Results 11 to 20 of about 41,723 (217)

Effects of wilting and additives on the ensiling quality and rumen fermentation characteristics of sudangrass silage [PDF]

open access: yesAnimal Bioscience, 2021
Objective This study was conducted to investigate the effects of molasses and Lactobacillus plantarum on the ensiling quality and in vitro rumen fermentation of sudangrass silage prepared with or without wilting. Methods The ensiling experiment, measured
Jiang Chun Wan   +5 more
doaj   +1 more source

Fusarium incarnatum Causing Fusarium Wilt on Protea (Protea cynaroides L.) in Turkey

open access: yesTürkiye Tarımsal Araştırmalar Dergisi, 2022
Protea (Protea cynaroides L.) is one of the most important ornamental plants commercially cultivated in Turkey and other parts of the world. In May 2017, protea plants heavily showed wilting symptoms were obtained from the protea growing areas at Hatay
Ahmet ÇAT
doaj   +1 more source

Fusarium equiseti as One of the Main Fusarium Species Causing Wilt and Root Rot of Chickpeas in Morocco

open access: yesActa Mycologica, 2023
Fungal isolates of Fusarium were collected from symptomatic chickpea ( Cicer arietinum L.) plants growing in fields within the Souk Tlat commune in the Gharb region. Morphological and molecular characterizations were performed of the fungal isolate N3
Naila El Hazzat   +9 more
doaj   +1 more source

Impact of wilting and additives on fermentation quality and carbohydrate composition of mulberry silage [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2020
Objective The objective of this study was to investigate the effects of wilting and additives on the fermentation quality, structural and non-structural carbohydrate composition of mulberry silages.
Ying Chao Zhang   +5 more
doaj   +1 more source

The Quality, Intake, and Digestibility of Virginia Fanpetals (Sida hermaphrodita L. Rusby) Silage Produced under Different Technologies and Its Effect on the Performance of Young Cattle

open access: yesAnimals, 2021
Different harvesting and preservation methods of Virginia fanpetals herbage were evaluated, based on the chemical composition and digestible organic matter (OM) content (D-value) of silage fed to adult sheep, the intake and digestibility of silage, and ...
Cezary Purwin   +6 more
doaj   +1 more source

Produção de silagem de capim-marandu (Brachiaria brizantha Stapf cv. Marandu) com e sem emurchecimento Production of marandu grass (Brachiaria brizantha Stapf cv. Marandu) Silage with and without wilting

open access: yesCiência e Agrotecnologia, 2004
Este experimento foi conduzido com o objetivo de avaliar algumas características da silagem de capim-marandu (Brachiaria brizantha Stapf cv. Marandu) submetida a diferentes tempos de emurchecimento.
Antônio Ricardo Evangelista   +5 more
doaj   +1 more source

Phytopathogens causing wilt in pepper: Distribution, symptoms and identification [PDF]

open access: yesAgroznanje, 2013
In 2012 the evaluation on the development and spread of phytopathogens, causing wilt in pepper was conducted. The observations were carried out under field conditions and natural infectious background in the Plovdiv region.
Chavdarov Petar   +3 more
doaj   +1 more source

Characterization of Petal Senescent Types in Cut Dahlia and Extension of Their Vase Life by Treatment with Silver Thiosulfate Complex Followed by Glucose Plus Germicides

open access: yesHorticulturae, 2022
The vase life of cut dahlia (Dahlia × hortensis Guillaumin) flowers is generally short. Petal senescence is known to be divided into petal wilting, withering, and abscission.
Kazuo Ichimura, Mirai Azuma
doaj   +1 more source

Effects of sodium diacetate or microbial inoculants on aerobic stability of wilted rye silage [PDF]

open access: yesAnimal Bioscience, 2022
Objective The primary goal was to identify the effectiveness of chemical or biological additives in delaying the deterioration of early-harvested wilted rye silage after exposure to air.
Yan Fen Li   +5 more
doaj   +1 more source

Effect of salicylic and ascorbic acids on post-harvest vase life of Chrysanthemum cut flowers

open access: yesHorticultural Science, 2022
Flower vase life is one important aspect in determining the flower quality in the cut flower chrysanthemum. The use of ascorbic or salicylic acid as preservative solutions was expected to have an impact on the prolonged duration of the cut flower ...
Kurniawan Budiarto   +2 more
doaj   +1 more source

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