Results 141 to 150 of about 841,870 (213)

Predicting leaf traits in wine grapes with reflectance spectroscopy. [PDF]

PLoS One
Mariani RO, Isaac ME, Cathline KA, Robertson G, Martin AR.   +4 more
europepmc   +1 more source

Influence of Cherry Cultivar and Ethanol Concentration on the Oenological Properties of Fermented Cherry Wines. [PDF]

Molecules
Wang C, Li M, Li L, Wang X, Li B, Yu Y.
europepmc   +1 more source

Dissipation behavior and dietary risk assessment of pesticide residues during the winemaking of <i>Fetească neagră</i> and C<i>abernet</i> <i>S</i> <i>auvignon</i>. [PDF]

Food Chem X
Gabur GD, Cotea VV, Fighir D, Teodosiu C, Gabur I.   +4 more
europepmc   +1 more source

Correction: Biocontrol potential of wine yeasts against four grape phytopathogenic fungi disclosed by time-course monitoring of inhibitory activities. [PDF]

Front Microbiol
Esteves M, Lage P, Sousa J, Centeno F, Teixeira MF, Tenreiro R, Mendes-Ferreira A.   +6 more
europepmc   +1 more source

Author Correction: Climate resilience of European wine regions. [PDF]

Nat Commun
Tscholl S, Candiago S, Marsoner T, Fraga H, Giupponi C, Egarter Vigl L.   +5 more
europepmc   +1 more source

Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine. [PDF]

Foods
Toulaki A, Kalompatsios D, Mantiniotou M, Athanasiadis V, Roufas K, Lalas SI.   +5 more
europepmc   +1 more source

Caffeic Acid, Reduced Glutathione, and Ferric Iron Addition Effects on the Redox Potential of Model Wine Solutions. [PDF]

Molecules
Wright WJ, Parnigoni DJ, Kuster S, Nelson J, Coleman RE, Casassa LF.   +5 more
europepmc   +1 more source

Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability. [PDF]

Foods
Laurie VF, Hormazabal-Moya B, Castro RI, Ubeda C, Gil I Cortiella M.   +4 more
europepmc   +1 more source

Correction: Moderate Wine Consumption, Defined by the Mediterranean Diet, Is Associated With Delayed Biological Aging in Men From the Moli-Sani Study. [PDF]

Int J Public Health
Esposito S, Di Castelnuovo A, Costanzo S, Gialluisi A, Pepe A, Ruggiero E, De Curtis A, Magnacca S, Persichillo M, Casanovas-Garriga F, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Bonaccio M.   +14 more
europepmc   +1 more source

Preliminary Study of the Impact of Zwitterionic Ion-Exchange Resins on the Phenolic and Volatile Profiles of Fetească Neagră and Cabernet Sauvignon Wines. [PDF]

Foods
Gabur GD, Mihai M, Zaharia MM, Sánchez-Suárez F, Muñoz-Castells R, Peinado RA, Teodosiu C, Cioroiu IB, Gabur I.   +8 more
europepmc   +1 more source