Results 151 to 160 of about 130,545 (166)

Who is the wine tourist?

Tourism Management, 2002
Steve Charters
exaly  

Wine Chemistry

2014
John Anthony Considine, Elizabeth J. Frankish   +1 more
openaire   +1 more source

YELLOW WINE AND WHITE WINE

2016
openaire   +2 more sources

Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein

Food Chemistry, 2019
Xianjun Meng, Zhicheng Yan, Wang Yuehua   +2 more
exaly  

Wine aroma

Experientia, 1986
A Rapp
exaly  

Allergy to wine

Allergy, 2004
BORGHESAN F, BASSO, DANIELA, CHIECO BIANCHI F, FAVERO E, PLEBANI, MARIO   +4 more
openaire   +2 more sources

Beyond drinking: the role of wine in the life of the UK consumer

International Journal of Consumer Studies, 2007
Caroline Ritchie
exaly  

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

Lancet, The, 1993
Joseph Kanner, J E Kinsella, J E Kinsella   +2 more
exaly  

Wine Matrix Compounds Affect Perception of Wine Aromas

Annual Review of Food Science and Technology, 2013
exaly  

WINES AND HEADACHES

Medical Journal of Australia, 1979
openaire   +2 more sources