Results 171 to 180 of about 837,015 (311)

Artificial accelerated aging and red wine staining on color stability in dental composites. [PDF]

BMC Oral Health
Keleş ZH, Sly MM, Escobedo RLO, Kösem N, Korkmaz-Ceyhan Y.   +4 more
europepmc   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Optimizing the use of adsorbent resin for the amelioration of smoke tainted wine. [PDF]

Food Chem X
Huo Y, Ristic R, Wollan D, Pires MC, Gerstweiler L, Muhlack R, Herderich M, Wilkinson K.   +7 more
europepmc   +1 more source

Medicated Wines [PDF]

BMJ, 1898
openaire   +2 more sources

Red, white and 'green': the cost of carbon in the global wine trade [PDF]

Climate change is altering a wide range of human activities, including wine making. While wine may appear to be one of the most natural alcoholic beverages, it is not without carbon inputs and emissions, which contribute to the very change in climate ...
Colman, Tyler, Paster, Pablo
core   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Retrotransposon-Mediated Duplication of SSU1 in High SO2-Tolerant Brettanomyces bruxellensis Winery Isolates

Australian Journal of Grape and Wine Research
Cristobal A. Onetto, Joseph J. Rossi, Antonio G. Cordente, Steven Van Den Heuvel, Anthony R. Borneman   +4 more
doaj   +1 more source

Moderate Wine Consumption, Defined by the Mediterranean Diet, Is Associated With Delayed Biological Aging in Men From the Moli-sani Study. [PDF]

Int J Public Health
Esposito S, Di Castelnuovo A, Costanzo S, Gialluisi A, Pepe A, Ruggiero E, De Curtis A, Magnacca S, Persichillo M, Casanovas-Garriga F, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Bonaccio M.   +14 more
europepmc   +1 more source

FTIR-ATR Spectroscopy and Chemometrics for Varietal Screening of PDO Douro Monovarietal Wines: An Exploratory Feasibility Study. [PDF]

Molecules
Vieira Â, Nascimento APS, Branco MZ, Martins-Lopes P, Eiras-Dias JE, Brazão J, Ferreira L, Machado N, Barros AN.   +8 more
europepmc   +1 more source