Results 191 to 200 of about 173,497 (230)
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Journal of Nutrition in Recipe & Menu Development, 2005
Jingxue Jessica Yuan +2 more
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Jingxue Jessica Yuan +2 more
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2011
Botrytized wines are natural sweet wines, produced from grapes that are affected by Botrytis cinerea under particular conditions. This rare and special form of fungal infection, called noble rot, includes complex enzymatic conversions and concurrent dehydration of the grape berry and results in a highly concentrated final product.
openaire +2 more sources
Botrytized wines are natural sweet wines, produced from grapes that are affected by Botrytis cinerea under particular conditions. This rare and special form of fungal infection, called noble rot, includes complex enzymatic conversions and concurrent dehydration of the grape berry and results in a highly concentrated final product.
openaire +2 more sources
A scoping review on consumer behaviour related to wine and health
Trends in Food Science and Technology, 2021Michael Siegrist +2 more
exaly
Critical success factors for wine tourism regions: a demand analysis
Tourism Management, 2006Donald Getz, Graham Brown
exaly
Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions
Tourism Management, 2007Beverley Sparks
exaly