Results 211 to 220 of about 173,497 (230)

Representation of complexity in wine: Influence of expertise

Food Quality and Preference, 2011
Isabel Urdapilleta
exaly  

Wines: Wine and Health

2016
openaire   +1 more source

WINES | Microbiology of Wine-making

1999
openaire   +1 more source

Making Wine, Drinking Wine

2022
openaire   +1 more source

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement

Molecules, 2017
Ruiz Javier, Antonio Santos de la Sen, Domingo Marquina   +2 more
exaly  

Wines: Wine Tasting

2016
openaire   +1 more source

Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review

Food Chemistry, 2012
Raquel Mateos Briz, M C García-Parrilla   +1 more
exaly  

Wines: Wine Production

2016
openaire   +1 more source

A cross-cultural study of wine consumers with respect to health benefits of wine

Food Quality and Preference, 2013
Anthony Saliba, Paul Prenzler, Jasmine B Macdonald   +2 more
exaly  

Wine and Psychiatry

The World Journal of Biological Psychiatry, 2000
Ivan O Godfroid, Ivan O Godfroid
openaire   +2 more sources