Results 201 to 210 of about 837,015 (311)

Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events. [PDF]

Foods
Marangoni R, Taglieri I, Bianchi A, Sanmartin C, Díaz-Guerrero P, Tonacci A, Sansone F, Venturi F.   +7 more
europepmc   +1 more source

Targeted metabolomics reveals the optimal harvest time of Cabernet Sauvignon grapes in an emerging high‐altitude tropical region

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago, Rafaela D. Silveira, Vanessa T. da Rosa, Luana P. Mallmann, Mairon M. da Silva, Aline C.T. Biasoto, Juliane E. Welke   +6 more
wiley   +1 more source

From expectation to experience: The impact of 'dealcoholized', 'sulfite-free', and 'canned wine' claims on perception and purchase behavior across age groups. [PDF]

Curr Res Food Sci
Delpozo B, Pons A, Ferrer-Gallego R, Besada C.   +3 more
europepmc   +1 more source

Gene expression and metabolic variability in fungus‐resistant PIWI (‘Pilzwiderstandsfähig’) grape cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Villano Clizia, Luciano Alessandra, Carputo Domenico, Frusciante Luigi, Forino Martino, Napolitano Felice, Smimmo Roberta, Gambuti Angelita, Aversano Riccardo   +8 more
wiley   +1 more source

Identification and detection of toxic substances involved in Gelsemium elegans Benth poisoning case. [PDF]

Sci Rep
Lu Z, Ye L, Anzhong W, Junfei H, Runsang P, Hua G, Liya L.   +6 more
europepmc   +1 more source

Understanding and improving the mental health of refugees and asylum‐seekers: Reflections from the closing panel of the 2024 International Society for Traumatic Stress Studies Annual Meeting

Journal of Traumatic Stress, EarlyView.
Abstract Forcible displacement due to war and persecution has reached unprecedented heights across the globe. The mental health impact of trauma and displacement on refugee communities is profound. Although there are several evidence‐based therapies that are efficacious in reducing symptoms of posttraumatic stress disorder and depression in refugees ...
Angela Nickerson, B. Heidi Ellis, Naser Morina, Frank Neuner, Lori Zoellner   +4 more
wiley   +1 more source

Correction: Investigating the transcriptional fingerprints of cocultured <i>Saccharomyces cerevisiae</i> and <i>Lachancea thermotolerans</i> in a model wine environment. [PDF]

Front Microbiol
Asmus JJ, Naidoo-Blassoples RK, Pérez-Torrado R, Bauer FF.   +3 more
europepmc   +1 more source

Creativity and Ideation in Dental Education: Sip, Stain, and Glaze

Journal of Dental Education, EarlyView.
Bina Surti, Noëlle M. Santucci, Meixun Sinky Zheng, Carlos Correa   +3 more
wiley   +1 more source

Winegrowers' Perceptions and Adoption of Sustainable Soil Management Practices and Technologies: A Case Study in Piedmont, Italy

Land Degradation &Development, EarlyView.
ABSTRACT Soil is crucial for human survival but is threatened by erosion and contamination. Farmers play a pivotal role in soil conservation, thus, understanding what influences their decisions is crucial. The IN‐GEST SOIL project aimed to mitigate soil erosion and improve soil and vine quality in Piedmont vineyards, NW Italy.
Federica Caffaro, Eugenio De Gregorio, Giorgio Capello, Lucia Vigoroso, Giorgia Bagagiolo, Eugenio Cavallo, Marcella Biddoccu   +6 more
wiley   +1 more source

Improvement of organoleptic properties of <i>Polygonatum sibiricum-</i>rice wine by Co-fermentation of <i>Saccharomyces cerevisiae, Lacticaseibacillus casei and Limosilactobacillus fermentum</i>. [PDF]

Food Chem X
Han YT, Li YS, Yaqoob S, Imtiaz A, Zeng C, Ma YK, Cui FJ, Shen Q.   +7 more
europepmc   +1 more source