Results 181 to 190 of about 173,497 (230)
Some of the next articles are maybe not open access.
UK wine: from table wines to quality wine?
Journal of Wine Research, 1991(1991). UK wine: from table wines to quality wine? Journal of Wine Research: Vol. 2, No. 2, pp. 143-150.
openaire +1 more source
Food Additives and Contaminants, 1998
Elevated levels of lead in wine have been explained by several possible contamination sources: leaded gasoline, tin-lead capsules (used to cover the bottle neck), and brass alloys. Lead measurements from 7000 wines were used to identify possible sources and these showed that atmospheric pollution-related contamination (leaded gasoline) was not ...
openaire +2 more sources
Elevated levels of lead in wine have been explained by several possible contamination sources: leaded gasoline, tin-lead capsules (used to cover the bottle neck), and brass alloys. Lead measurements from 7000 wines were used to identify possible sources and these showed that atmospheric pollution-related contamination (leaded gasoline) was not ...
openaire +2 more sources
2012 Ninth European Dependable Computing Conference, 2012
The results of cyber security experiments are often impossible to reproduce, owing to the lack of adequate descriptions of the data collection and experimental processes. Such provenance information is difficult to record consistently when collecting data from distributed sensors and when sharing raw data among research groups with variable standards ...
Tudor Dumitras, Petros Efstathopoulos
openaire +2 more sources
The results of cyber security experiments are often impossible to reproduce, owing to the lack of adequate descriptions of the data collection and experimental processes. Such provenance information is difficult to record consistently when collecting data from distributed sensors and when sharing raw data among research groups with variable standards ...
Tudor Dumitras, Petros Efstathopoulos
openaire +2 more sources
1998
Cette brève note de conjoncture annuelle fait le point sur la situation de la viticulture mondiale : principaux événements de la campagne, et tendances des marchés internationaux.
Montaigne, Etienne, Cousinié, Philippe
openaire +5 more sources
Cette brève note de conjoncture annuelle fait le point sur la situation de la viticulture mondiale : principaux événements de la campagne, et tendances des marchés internationaux.
Montaigne, Etienne, Cousinié, Philippe
openaire +5 more sources
Public Choice, 2007
One of the fundamental developments in modern public choice theory is Constitutional Eco nomics. This area of research concerns how rules affect economic performance, and how the choice of rules to govern the political sector (as opposed to the working of in-period politics) is an important area of economic and political analysis.
openaire +1 more source
One of the fundamental developments in modern public choice theory is Constitutional Eco nomics. This area of research concerns how rules affect economic performance, and how the choice of rules to govern the political sector (as opposed to the working of in-period politics) is an important area of economic and political analysis.
openaire +1 more source
1989
A number of microorganisms can grow in grape must, depending on its composition: fermentable sugars with the bulk consisting of glucose and fructose; nitrogenous compounds, i.e. ammonia, amino acids and polypeptides; minerals with the bulk consisting of potassium, calcium, magnesium, phosphates and sulphates; growth factors, i.e ...
Zambonelli C. +2 more
openaire +2 more sources
A number of microorganisms can grow in grape must, depending on its composition: fermentable sugars with the bulk consisting of glucose and fructose; nitrogenous compounds, i.e. ammonia, amino acids and polypeptides; minerals with the bulk consisting of potassium, calcium, magnesium, phosphates and sulphates; growth factors, i.e ...
Zambonelli C. +2 more
openaire +2 more sources
Annals of the New York Academy of Sciences, 2002
Abstract: Wine contains many phenolic substances, most of which originate in the grape berry. The phenolics have a number of important functions in wine, affecting the tastes of bitterness and astringency, especially in red wine. Second, the color of red wine is caused by phenolics.
openaire +2 more sources
Abstract: Wine contains many phenolic substances, most of which originate in the grape berry. The phenolics have a number of important functions in wine, affecting the tastes of bitterness and astringency, especially in red wine. Second, the color of red wine is caused by phenolics.
openaire +2 more sources
Physiology & Behavior, 1994
Bitterness in wine is elicited primarily by flavonoid phenols, which are bitter and astringent, and by ethanol. Monomeric flavonoid phenols are primarily bitter but as the molecular weight increases upon polymerization, astringency increases more rapidly than bitterness.
openaire +2 more sources
Bitterness in wine is elicited primarily by flavonoid phenols, which are bitter and astringent, and by ethanol. Monomeric flavonoid phenols are primarily bitter but as the molecular weight increases upon polymerization, astringency increases more rapidly than bitterness.
openaire +2 more sources
1996
Cette brève note de conjoncture fait le point sur la situation de la viticulture mondiale, et les principaux événements de la campagne, les tendances des marchés internationaux.
openaire +2 more sources
Cette brève note de conjoncture fait le point sur la situation de la viticulture mondiale, et les principaux événements de la campagne, les tendances des marchés internationaux.
openaire +2 more sources
Applied Mathematics and Computation, 2007
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
openaire +4 more sources
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
openaire +4 more sources