Results 221 to 230 of about 173,497 (230)

Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novices

Food Research International, 2019
Qian Janice Wang, Charles Spence
exaly  

Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein

Food Chemistry, 2019
Xianjun Meng, Zhicheng Yan, Wang Yuehua   +2 more
exaly  

Examining the role of wine brand love on brand loyalty: A multi-country comparison

International Journal of Hospitality Management, 2015
Judy Drennan, Constanza Bianchi, Silvia Cacho-Elizondo   +2 more
exaly  

Wine societies and wine education

2015
openaire   +1 more source

YELLOW WINE AND WHITE WINE

2016
openaire   +2 more sources

Wine and the Wine-Dark Sea

2016
openaire   +1 more source

Some wines are just wine

2020
openaire   +1 more source

Old Wine, Good Wine

Contemporary Psychology: A Journal of Reviews, 1987
openaire   +1 more source

Red Wines

1995
openaire   +1 more source

Old wine and new wine

Archives of ophthalmology (Chicago, Ill. : 1960)
openaire   +1 more source