Results 131 to 140 of about 837,015 (311)
Phillip DeVito Honors and Awards: Oregon Wine Press [PDF]
, 1994 A stalwart of Oregon wine retires from Maitre d\u27 career, the cover story of the August 1994 edition of Oregon Wine Press, spotlighted Phillip DeVito, who was retiring after a long career in the Oregon wine industry.
Hopkins, Rich
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Business Strategy and the Environment, EarlyView.ABSTRACT With the increasing demand for high‐quality agricultural products, the agricultural cold‐chain logistics packaging (ACLP) industry faces significant environmental pressure and circular economy issues. This study analyzes the critical success factors (CSFs) that would enhance ACLP circular economy performance (CEP). The adversarial interpretive
Miao Su +3 more
wiley +1 more source
Труды по прикладной ботанике, генетике и селекцииBackground. Studying wild-growing grapevines is of interest because it expands the knowledge on the genetic diversity within the gene pool and helps to search for new resistance sources. One of the main differences between wild vines and cultivars is the
E. T. Ilnitskaya +3 more
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Environmental attitudes towards wine tourism [PDF]
, 2010 Wine tourism marketers frequently seek new ways to promote destinations, often executing ecologically sustainable practices. As consumer environmental knowledge of a wine tourism destination increases, consumer attitudes change, influencing perceptions ...
Barber, Nelson +2 more
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Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
Establishing a conceptual model for the sustainable wine district [PDF]
, 2011 This research will provide wide ranging, practical and sustainable benefits to regional wine marketers, policy makers, regional government tourism bodies and the allied wine groups to develop the quality branding and marketing of wine products in the ...
Cassidy, Frances +2 more
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Business Strategy and the Environment, EarlyView.ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
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Cultural differences in wine conceptualization among consumers in France, Portugal and South Africa
Scientific ReportsConsumers’ mental pictures of wine are multifaceted and are shaped by their sensory (taste, smell, visual, sensation) perceptions, in addition to emotional, cultural and extrinsic (brand, price, and awards) influences.
Samantha Fairbairn +4 more
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Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates how directors with environmental protection (EP) backgrounds influence corporate biodiversity concern (BIO) among Chinese A‐share listed firms from 2008 to 2023. Drawing on Upper Echelons Theory, we argue that directors' environmental expertise shapes firms' biodiversity strategies.
Chengming Huang +2 more
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Guide to the Elaine Cohen, Oregon Wine Press Collection [PDF]
, 2017 This collection compiles informational resources, details, and events chronologically and contains photographs, negatives, and slides from events over a period of 20 years in the Oregon wine industry.
Linfield College Archives
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