Results 111 to 120 of about 130,545 (166)

Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine. [PDF]

Foods
Toulaki A, Kalompatsios D, Mantiniotou M, Athanasiadis V, Roufas K, Lalas SI.   +5 more
europepmc   +1 more source

Microbial architecture and metabolic profiles in <i>Xiaoqu</i>: insights into traditional glutinous rice wine fermentation. [PDF]

Front Microbiol
Peng B, Shu J, Chen B, Li C, Han Y.
europepmc   +1 more source

Caffeic Acid, Reduced Glutathione, and Ferric Iron Addition Effects on the Redox Potential of Model Wine Solutions. [PDF]

Molecules
Wright WJ, Parnigoni DJ, Kuster S, Nelson J, Coleman RE, Casassa LF.   +5 more
europepmc   +1 more source

Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability. [PDF]

Foods
Laurie VF, Hormazabal-Moya B, Castro RI, Ubeda C, Gil I Cortiella M.   +4 more
europepmc   +1 more source

Author Correction: Climate resilience of European wine regions. [PDF]

Nat Commun
Tscholl S, Candiago S, Marsoner T, Fraga H, Giupponi C, Egarter Vigl L.   +5 more
europepmc   +1 more source