Results 111 to 120 of about 841,870 (213)

Phillip DeVito Award Notification [PDF]

, 1983
This 1983 letter from Wine Spectator editor and publisher Marvin R. Shanken notifies Phillip DeVito that his wine cellar at Salishan Lodge is being honored with a Grand Award for having one of the best wine lists in America.
Shanken, Marvin R.
core   +1 more source

Phillip DeVito Honors and Awards: Oregon Wine Brotherhood [PDF]

, 1997
This certificate, signed by Grand Commander Paul A. DeBoni and Master Treasurer Jean Perrotta, recognizes Phillip DeVito as a Master Knight of the Oregon Wine Brotherhood.
DeVito, Phillip
core   +1 more source

Phillip DeVito Honors and Awards: Various 02 [PDF]

, 2015
This image shows an assortment of Phillip DeVito\u27s awards, honors, and wine status symbols. The medallion indicates his membership in the Brotherhood of the Knights of the Vine of Oregon.
DeVito, Phillip
core   +3 more sources

A modified CTAB method for the extraction of high-quality RNA from mono-and dicotyledonous plants rich in secondary metabolites

Plant Methods
Background High-quality RNA extraction from woody plants is difficult because of the presence of polysaccharides and polyphenolics that bind or co-precipitate with the RNA.
Tibor Kiss, Zoltán Karácsony, Adrienn Gomba-Tóth, Kriszta Lilla Szabadi, Zsolt Spitzmüller, Júlia Hegyi-Kaló, Thomas Cels, Margot Otto, Richárd Golen, Ádám István Hegyi, József Geml, Kálmán Zoltán Váczy   +11 more
doaj   +1 more source

An overview of marketing opportunities in wine tourism with special reference to Malta [PDF]

, 2015
Wine tourism has become the latest ‘buzz word’ in niche tourism marketing along with the slow-food movement. It is growing in popularity in traditional wine-making regions, such as Italy and France (old world wine), but also in the new world of wine ...
Hoban, Theresa
core  

FOREIGN WINES. [PDF]

The Lancet
n ...
openaire   +1 more source

Loop-mediated isothermal amplification-lateral flow dipstick (LAMP-LFD) for detection of wine microorganisms. [PDF]

World J Microbiol Biotechnol
Ghani A, Ferrer S.
europepmc   +1 more source

How Closures Shape Red Wine Characteristics for Medium-Term Storage: Contributions to Explain Orthonasal and Retronasal Perception. [PDF]

Foods
Mota J, Pais ACS, Santos SAO, Silvestre AJD, Machado JP, Rocha SM.   +5 more
europepmc   +1 more source

Dealcoholization of wine by pervaporation. [PDF]

Food Chem X
Cândido R, C Cunha S, O Fernandes J, Faria AC.   +3 more
europepmc   +1 more source

Beyond ethanol: wine, biological aging, and the Mediterranean context. [PDF]

Int J Public Health
Medoro A, Scapagnini G, Davinelli S.
europepmc   +1 more source