Results 101 to 110 of about 837,015 (311)
Food Science and Human WellnessLactic acid bacteria and the fermentation environment interact to form an intertwined system. Lactic acid bacteria are constantly evolving to adapt to different fermentation environments, causing changes in their physiological processes.
Yaqi Liu +5 more
doaj +1 more source
Modifying
mSphere, 2018 Physical contact between yeast species, in addition to better-understood and reported metabolic interactions, has recently been proposed to significantly impact the relative fitness of these species in cocultures.
Debra Rossouw +2 more
doaj +1 more source
2010 Final Oregon Harvest Report [PDF]
, 2000 This harvest report for the Oregon wine industry from 2010 describes a vintage with high-quality fruit and lower yields. Warm and dry conditions late in the growing season allowed advanced ripening resulting in full flavor development, lower brix levels,
Oregon Wine Board
core +2 more sources
Drinking wine at home: Hedonic analysis of sicilian wines using quantile regression [PDF]
, 2015 : In recent decades, the Sicilian wine industry has experienced a booming expansion because of the growing preferences of Italian consumers for Sicilian wines, especially in extra-regional markets.
Caracciolo, Francesco +4 more
core +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract Crop insurance is undoubtedly an extremely valuable element in protecting agricultural businesses, but in many cases standard indemnity‐based products have had very low uptake due to high transaction costs elevating premiums to unaffordable levels.
Amogh Prakasha Kumar +2 more
wiley +1 more source
Southern California marine sport fishing: Private boat anglers' catch and effort in Los Angeles County, October-December, 1980 [PDF]
, 1981 The catch landed and effort expended by private-boat sport fishermen was studied in Los Angeles County between October and December 1980, in order to determine the impact of one segment of the sport fishery on local marine resources.
Wine, Vickie L.
core
Climate change and perennial crop production: Evidence of yield impact and adaptation in California
American Journal of Agricultural Economics, EarlyView.Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen +2 more
wiley +1 more source
Oregon Wine Board Meeting Minutes May 22, 2014 [PDF]
, 2014 These meeting minutes list individuals in attendance and missing from the May 22, 2014 Oregon Wine Board (OWB) meeting, held at the Willamette Wharf Building in Portland, Oregon.
Oregon Wine Board
core +1 more source
Phenotype Expansion of Malan Syndrome: New Cases and a Review of the Literature
American Journal of Medical Genetics Part A, EarlyView.ABSTRACT Malan syndrome is an ultra‐rare overgrowth syndrome caused by pathogenic variants or deletions in nuclear factor one X (NFIX) located at 19p13.2. Here, we report a comprehensive literature review and phenotyping of known patients with Malan syndrome and present a novel cohort of eight patients.
Alex F. Nisbet +10 more
wiley +1 more source
2013 Oregon Wine Harvest Report [PDF]
, 2013 This harvest report for the Oregon wine industry from 2013 describes the season as a play in two acts, with a wet intermission. Vintners were surprised by record rainfall one weekend in late September after a warm and dry summer.
Oregon Wine Board
core +1 more source