Results 101 to 110 of about 841,870 (213)
Consumer attitudes and expectations of organic wine [PDF]
, 2008 Within the European Union-funded research project ORWINE (Organic viticulture and wine-making) a qualitative consumer study was carried out in 2006 in the four case study countries Italy, France, Germany and Switzerland.
Schmid, Otto, Stolz, Hanna
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Australian Journal of Grape and Wine ResearchRed wine cap management during alcoholic fermentation influences the extraction of phenolic compounds from grape solids and in turn affects oxygen consumption, oxidation–reduction potential (ORP), and must homogenization.
Dallas J. Parnigoni +8 more
doaj +1 more source
Oregon Wine Board Meeting Minutes November 6, 2012 [PDF]
, 2012 These meeting minutes list individuals in attendance and missing at the November 6, 2012 Oregon Wine Board (OWB) meeting, held at the offices of Davis Wright Tremaine in Portland, Oregon.
Oregon Wine Board
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Southern California marine sport fishing from privately-owned boats: Catch and effort for April-June 1981 [PDF]
, 1981 The catch landed and effort expended by private-boat sport fishermen were studied in southern California between April and June 1981, in order to determine the impact of one segment of the sport fishery on local marine resources.
Ono, David, Wine, Vickie L.
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Phillip DeVito Honors and Awards: OWAB 1991 [PDF]
, 1991 The Oregon Wine Advisory Board (now known as the Oregon Wine Board) presented this award of distinction to Salishan Lodge in 1991 for Outstanding Sales and Promotion of Oregon Wine.
DeVito, Phillip
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Environmental attitudes towards wine tourism [PDF]
, 2010 Wine tourism marketers frequently seek new ways to promote destinations, often executing ecologically sustainable practices. As consumer environmental knowledge of a wine tourism destination increases, consumer attitudes change, influencing perceptions ...
Barber, Nelson +2 more
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Труды по прикладной ботанике, генетике и селекцииBackground. Studying wild-growing grapevines is of interest because it expands the knowledge on the genetic diversity within the gene pool and helps to search for new resistance sources. One of the main differences between wild vines and cultivars is the
E. T. Ilnitskaya +3 more
doaj +1 more source
Phillip DeVito Honors and Awards: Oregon Wine Press [PDF]
, 1994 A stalwart of Oregon wine retires from Maitre d\u27 career, the cover story of the August 1994 edition of Oregon Wine Press, spotlighted Phillip DeVito, who was retiring after a long career in the Oregon wine industry.
Hopkins, Rich
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Establishing a conceptual model for the sustainable wine district [PDF]
, 2011 This research will provide wide ranging, practical and sustainable benefits to regional wine marketers, policy makers, regional government tourism bodies and the allied wine groups to develop the quality branding and marketing of wine products in the ...
Cassidy, Frances +2 more
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Cultural differences in wine conceptualization among consumers in France, Portugal and South Africa
Scientific ReportsConsumers’ mental pictures of wine are multifaceted and are shaped by their sensory (taste, smell, visual, sensation) perceptions, in addition to emotional, cultural and extrinsic (brand, price, and awards) influences.
Samantha Fairbairn +4 more
doaj +1 more source