Results 91 to 100 of about 130,545 (166)

Prosthodontic and Occlusal Management of a Patient With Facial Port-Wine Stains: A Case Report. [PDF]

Clin Case Rep
Condor AM, Condor DC, Kui A, Iacob S, Tărchilă A, Buduru S, Chisnoiu A.   +6 more
europepmc   +1 more source

Safety of acute exposure to the food additive glycerol (E 422) from beverages. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Turk D, Wright M, Civitella C, Gergelova P, Tosato A, Rincon AM.   +22 more
europepmc   +1 more source

Effects of Different Maceration Times on the Chemical and Sensory Characteristics of Cabernet Sauvignon Grapes Wine. [PDF]

Foods
Chu X, Zhang A, Su Y, Sun X.
europepmc   +1 more source

From Waste to Taste: Dynamic Interaction of Grape Stems with Wine Off-Odors. [PDF]

Foods
Luzzini G, Samaniego Solis JA, Bergamo JN, Prévide Bernardo N, Slaghenaufi D.   +4 more
europepmc   +1 more source

Popularizing Wine Tasting Evaluation: An Adaptation of Mouthfeel Terminology. [PDF]

Foods
Moreno Rodríguez L, Fernández Martín A, Díaz Armas R.   +2 more
europepmc   +1 more source

Wine Bottle Refinement: A Review of Emerging Aging Strategies. [PDF]

Foods
Mercanti N, Lanza G, Pouzalgues N, Macaluso M, Palla F, Verdini PG, Zinnai A.   +6 more
europepmc   +1 more source