Results 91 to 100 of about 841,870 (213)
Modifying
Physical contact between yeast species, in addition to better-understood and reported metabolic interactions, has recently been proposed to significantly impact the relative fitness of these species in cocultures.
Debra Rossouw +2 more
doaj +1 more source
Oregon Wine Board Meeting Minutes May 22, 2014 [PDF]
These meeting minutes list individuals in attendance and missing from the May 22, 2014 Oregon Wine Board (OWB) meeting, held at the Willamette Wharf Building in Portland, Oregon.
Oregon Wine Board
core +1 more source
Following the Roots of Oregon Wine [PDF]
Terroir is a French term widely used in wine circles to mean “the taste of the place.” The terroir of Oregon wine combines environmental and human elements to produce distinguishing flavors and reveals the histories of grape growers and winemakers in the
Schmidt, Rich, Woody, Rachael Cristine
core +2 more sources
2013 Oregon Wine Harvest Report [PDF]
This harvest report for the Oregon wine industry from 2013 describes the season as a play in two acts, with a wet intermission. Vintners were surprised by record rainfall one weekend in late September after a warm and dry summer.
Oregon Wine Board
core +1 more source
Enhancing stakeholder networks in wine tourism – evidence from Italian small municipalities [PDF]
Purpose – The purpose of this paper is to explore validity and reliability of a possible collaboration model for wine tourism with a “public” basis, i.e.
Cuomo, Maria Teresa +3 more
core +1 more source
2010 Final Oregon Harvest Report [PDF]
This harvest report for the Oregon wine industry from 2010 describes a vintage with high-quality fruit and lower yields. Warm and dry conditions late in the growing season allowed advanced ripening resulting in full flavor development, lower brix levels,
Oregon Wine Board
core +2 more sources
Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae [PDF]
Interspecific hybrids are commonplace in agriculture and horticulture; bread wheat and grapefruit are but two examples. The benefits derived from interspecific hybridisation include the potential of generating advantageous transgressive phenotypes.
A Borneman +52 more
core +4 more sources
Extraction of grape components is a key consideration for red winemaking. The impact of changing process variables on mass transfer properties of anthocyanins from fresh pre-fermentative red grape solids under forced convective conditions was explored ...
Patrick C. Setford +3 more
doaj +1 more source
Southern California independent sport fishing survey Quarterly Report for April-June, 1976 [PDF]
A 1-yr. study was undertaken to devise a sampling program which would determine fishing catch and effort levels of one segment of the southern California marine sport fishery.
Wine, Vickie L.
core
Southern California marine sport fishing from privately-owned boats; Catch and effort for January-March 1981 [PDF]
The catch landed and effort expended by private-boat sport fishermen were studied in southern California between January and March 1981, in order to determine the impact of one segment of the sport fishery on local marine resources.
Racine, Denyse, Wine, Vickie
core

