Results 71 to 80 of about 130,545 (166)

Loop-mediated isothermal amplification-lateral flow dipstick (LAMP-LFD) for detection of wine microorganisms. [PDF]

World J Microbiol Biotechnol
Ghani A, Ferrer S.
europepmc   +1 more source

How Closures Shape Red Wine Characteristics for Medium-Term Storage: Contributions to Explain Orthonasal and Retronasal Perception. [PDF]

Foods
Mota J, Pais ACS, Santos SAO, Silvestre AJD, Machado JP, Rocha SM.   +5 more
europepmc   +1 more source

The Quality of Grape Berries and Wine Is Enhanced Due to the Intercropping of Green Manure by Regulating Soil Microecology. [PDF]

Foods
Xie Q, Wen Y, Ren P, Cao J, Wang J, Fang Y, Yue X, Ju Y.   +7 more
europepmc   +1 more source

Retrotransposon-Mediated Duplication of SSU1 in High SO2-Tolerant Brettanomyces bruxellensis Winery Isolates

Australian Journal of Grape and Wine Research
Cristobal A. Onetto, Joseph J. Rossi, Antonio G. Cordente, Steven Van Den Heuvel, Anthony R. Borneman   +4 more
doaj   +1 more source

Dealcoholization of wine by pervaporation. [PDF]

Food Chem X
Cândido R, C Cunha S, O Fernandes J, Faria AC.   +3 more
europepmc   +1 more source

Beyond ethanol: wine, biological aging, and the Mediterranean context. [PDF]

Int J Public Health
Medoro A, Scapagnini G, Davinelli S.
europepmc   +1 more source

Blood and Wine [PDF]

Bone Marrow Transplantation, 2019
openaire   +2 more sources

Quality analysis of jujube wines as affected by jujube varieties for material. [PDF]

Front Nutr
Yin R, Liang Z.
europepmc   +1 more source

Colorimetric sensor array combined with machine learning for discriminating the geographical origins and grape varieties of Chinese red wines. [PDF]

Food Chem X
Meng Z, Qiang HQ, Lv Y, Yan ML, Zhang ZY, Wang JW, Wang ZJ, Yin XL, Gu HW.   +8 more
europepmc   +1 more source

Red Wine Colloids: Advances in Characterization and Strategies for Colloidal Stability. [PDF]

J Agric Food Chem
Zanella S, Curioni A, Marangon M.
europepmc   +1 more source