Results 61 to 70 of about 841,870 (213)
2009 Oregon Harvest Roundup [PDF]
This harvest report for the Oregon wine industry from 2009 discusses how yields were most plentiful in the Willamette Valley, with average crop loads in other regions of the state.
Oregon Wine Board
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Original Analysis: An Eclectic Perspective
Conversations, especially between people who have a common history such as married couples, inevitably build on or refer back to previous talks. Couples are sensitive to what is said “between the lines”, to what they think the other really means when he ...
Linda Wine, Patricia Frenz-Belkin
doaj +1 more source
Preliminary report on the ability of marine recreational fishermen to identify the more commonly caught sportfish [PDF]
Fishermen on piers and privately-owned boats in southern California were surveyed to determine their ability to identify (by common name) 18 of the more commonly caught sportfish. Anglers were shown color photographs of the fish and asked to identify
Wine, Vickie L.
core
Southern California independent sport fishing survey Quarterly Report no. 9 [PDF]
During the July 1 - September 30, 1977 quarter, 29 launch ramps, hoists, and boat rental locations were sampled 380 times. During the sample days 25,256 anglers and 1,445 divers were interviewed.
Wine, Vickie L.
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About 1/3 of the total food produced is lost or wasted across the supply chain; meanwhile, an over 50% increase in food production is required to meet the growing global population, consequently leading to more food loss and waste (FLW).
Robert Wine, Minliang Yang
doaj +1 more source
Southern California independent sport fishing survey Quarterly Report for January-March, 1976 [PDF]
A 1-yr. study was undertaken to devise a sampling program which would determine fishing catch and effort levels of one segment of the southern California marine sport fishery.
Wine, Vickie L.
core
Oregon Wine Board Meeting Minutes January 14, 2013 [PDF]
These meeting minutes list individuals in attendance and missing from the January 14, 2013 Oregon Wine Board (OWB) meeting, held at the Salem Conference Center in Salem, Oregon.
Oregon Wine Board
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Uncorking the potential of wine language for young wine tourists [PDF]
Effective communication with consumers underpins growth in wine knowledge that, in turn, contributes to growth in wine consumption. Indeed, tasting notes may enhance consumers’ experiences of wine. Yet wine language is full of fuzzy concepts.
A Bartram +18 more
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Oxidation–reduction potential (ORP) is frequently used as an indicator of oxygen exposure during red wine fermentation, but its role as a control variable across grape varieties and blending is not understood.
W. Jordan Wright +6 more
doaj +1 more source
Oregon Wine Board Meeting Minutes March 12, 2013 [PDF]
These meeting minutes list individuals in attendance and missing from the March 12, 2013 Oregon Wine Board (OWB) meeting, held at the Oregon State University Foundation in Corvallis, Oregon.
Oregon Wine Board
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