Results 41 to 50 of about 130,545 (166)

Sherry Wines

open access: yes, 2011
Sherry wines are among the most distinctive Spanish wines, mainly produced in the southern Spain (particularly in Jerez and Montilla-Moriles), using traditional practices aimed at ensuring uniform quality and characteristics over time. Several types of Sherry wines are produced depending on the winemaking conditions.
Pozo-Bayón, Mª Ángeles   +1 more
openaire   +3 more sources

Exposure to maternal cafeteria diets during the suckling period has greater effects on fat deposition and Sterol Regulatory Element Binding Protein-1c (SREBP-1c) gene expression in rodent offspring compared to exposure before birth

open access: yesNutrition & Metabolism, 2018
Background While the adverse metabolic effects of exposure to obesogenic diets during both the prenatal and early postnatal period are well established, the relative impact of exposure during these separate developmental windows remains unclear.
M. A. Vithayathil   +5 more
doaj   +1 more source

Science & Wine: The Wine of the Future

open access: yesJournal of Innovation Management, 2019
Worldwide wine production has a great cultural and economic importance. A multidisciplinary approach is necessary to improve wine quality. The First Science & Wine World Congress was planned to be a discussion forum considering the wide wine research spectrum. The idea attracted more than 100 attendees most of which scientists.
openaire   +4 more sources

Wine Genomics [PDF]

open access: yesMicrobial Biotechnology, 2008
Contains fulltext : 69391.pdf (Publisher’s version ) (Open Access)
openaire   +4 more sources

Purge Haplotigs: allelic contig reassignment for third-gen diploid genome assemblies

open access: yesBMC Bioinformatics, 2018
Background Recent developments in third-gen long read sequencing and diploid-aware assemblers have resulted in the rapid release of numerous reference-quality assemblies for diploid genomes.
Michael J. Roach   +2 more
doaj   +1 more source

Recent Advances on Multi-scale Heat and Mass Transfer of Fruits and Vegetables during the Cold Chain Process

open access: yesShipin gongye ke-ji, 2022
The process of cold chain of fruits and vegetables can easily cause damage to the internal structure of fruits and vegetables and arouse quality deterioration due to problems such as extensive control and large losses.
Yonghui MA   +7 more
doaj   +1 more source

Marker-assisted selection in the development of advanced apple-tree forms and donors combining scab resistance with increased fruit storability

open access: yesТруды по прикладной ботанике, генетике и селекции, 2023
Background. Cultivation of scab-resistant apple cultivars with better fruit storability increases the economic efficiency and environmental friendliness of horticulture.
I. I. Suprun   +5 more
doaj   +1 more source

Wine Regulations

open access: yesApplied Economic Perspectives and Policy, 2019
AbstractThis paper provides an overview and analysis of wine regulations in an international and historical comparative perspective. Wine is an excellent sector to study government interventions because for centuries wine markets have been subject to many government regulations that differ greatly within and between countries.
Meloni, Giulia   +3 more
openaire   +2 more sources

Original Analysis: An Eclectic Perspective

open access: yesStudies in Applied Linguistics & TESOL, 2005
Conversations, especially between people who have a common history such as married couples, inevitably build on or refer back to previous talks. Couples are sensitive to what is said “between the lines”, to what they think the other really means when he ...
Linda Wine, Patricia Frenz-Belkin
doaj   +1 more source

Analysis of Transcriptomic Response to SO2 by Oenococcus oeni Growing in Continuous Culture

open access: yesMicrobiology Spectrum, 2021
To successfully complete malolactic fermentation (MLF), Oenococcus oeni must overcome wine stress conditions of low pH, high ethanol, and the presence of SO2.
Cristobal A. Onetto   +5 more
doaj   +1 more source

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