Results 21 to 30 of about 173,497 (230)
Microbial community structure and diversity in fish-flower (mint) symbiosis
AMB Express, 2023 The fish-flower symbiosis model is an eco-friendly sustainable farming technology combining plants, fish and microorganisms in a recirculating aquaculture system.
Jianglong Wang +3 more
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Fermentation, 2021 Uninoculated wines are regarded as having improved mouthfeel and texture and more complex flavor profiles when compared to wines inoculated with commercial S. cerevisiae strains. Uninoculated fermentation involves a complex microbial succession of yeasts
Cristian Varela +6 more
doaj +1 more source
Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine
Australian Journal of Grape and Wine Research, 2023 Background and Aims. Stubble burning is an agricultural practice employed by some grain growers to prepare farmland for sowing and/or to control weeds and pests.
Tingting Shi +2 more
doaj +1 more source
A construção espírita do problema do aborto: ordem espiritual e discurso público
Religião e Sociedade, 2020 Resumo: Este artigo discute, a partir de material etnográfico e bibliográfico, como o kardecismo concebe as implicações morais e espirituais do aborto. A interrupção voluntária da gravidez mobiliza problemas sobre as noções de indivíduo, livre-arbítrio e
Allan Wine Santos Barbosa
doaj +1 more source
Australian Journal of Grape and Wine Research, 2022 Background and Aims. Fumonisins are a group of mycotoxins produced by some isolates of black aspergilli. This study examines the dynamics of fumonisins during winemaking and storage and the role of fining agents in the removal of FB2, the most prevalent ...
D. Perera +3 more
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The Genome Assembly of Vitis vinifera cv. Shiraz
Australian Journal of Grape and Wine Research, 2023 Background and Aims. Shiraz (Syrah) is a dark-skinned cultivar of the wine grape Vitis vinifera that forms the basis of some of the world’s most iconic wines.
Cristobal A. Onetto +2 more
doaj +1 more source
Oregon Wine Advisory Board Research Progress Reports 1987 Abstracts [PDF]
The following abstracts are from recent publications and presentations by Oregon State University researchers and graduate students working in viticulture and enology.
Oregon Wine Advisory Board
core +6 more sources
Nigericin Promotes NLRP3-Independent Bacterial Killing in Macrophages
Frontiers in Immunology, 2019 Altered microbiota has been associated with a number of diseases, including inflammatory bowel diseases, diabetes, and cancer. This dysregulation is thought to relate the host inflammatory response to enteric pathogens.
Heather Armstrong +8 more
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OENO One, 2023 Stuck or sluggish malolactic fermentation (MLF) can be problematic in stressful wine conditions, particularly white and sparkling base musts/wines. In these cases, knowledge of yeast-bacteria strain compatibility and the amount of sulfur dioxide (SO2) a ...
Peter J. Costello +5 more
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Impact of viral infection on physicochemical, phenolic and volatile composition of ‘Cabernet Sauvignon’ grapes and wines [PDF]
Ciência e Técnica VitivinícolaViruses are one of the most important biotic factors affecting grapevines and the wine sector around the world. In Brazil, three viruses are the most important.
Pereira Giuliano E. +6 more
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