Results 21 to 30 of about 841,870 (213)

WINES AND WINES [PDF]

BMJ, 1915
n ...
openaire   +2 more sources

Metagenomic ecosystem monitoring of soft scale insects and mealybug communities

OENO One, 2023
Soft scale insects and mealybugs are phloem-feeding Hemipterans that are considered major pests in agriculture and horticulture throughout the world. However, correct taxonomic identification in the field can be difficult, making it hard for growers to ...
Chris M. Ward, Cristobal A. Onetto, Steven Van Den Heuvel, Robyn Dixon, Anthony R. Borneman   +4 more
doaj   +1 more source

Chemical and Sensory Effects of Cofermentation and Blending of Malbec and Merlot Wines from the Central Coast of California

Australian Journal of Grape and Wine Research, 2022
Background and Aims. Cofermentation and blending are traditional winemaking practices. This study reports their comparative chemical and sensory outcomes. Methods and Results.
L. Federico Casassa, Armando Vega-Osorno, Anibal A. Catania, James F. Harbertson   +3 more
doaj   +1 more source

Regulation of Nuclear Factor Kappa-Light-Chain-Enhancer of Activated B Cells (NF-κβ) in Inflammatory Bowel Diseases

Frontiers in Pediatrics, 2018
Inflammatory bowel diseases (IBD), encompassing both Crohn Disease (CD) and ulcerative colitis (UC) are globally prevalent diseases, impacting children of all ages. The hallmark of IBD is a perturbed immune system that leads to continuous inflammation in
Deenaz Zaidi, Deenaz Zaidi, Eytan Wine, Eytan Wine, Eytan Wine   +4 more
doaj   +1 more source

Effect of Aeration on Yeast Community Structure and Volatile Composition in Uninoculated Chardonnay Wines

Fermentation, 2021
Uninoculated wines are regarded as having improved mouthfeel and texture and more complex flavor profiles when compared to wines inoculated with commercial S. cerevisiae strains. Uninoculated fermentation involves a complex microbial succession of yeasts
Cristian Varela, Kathleen Cuijvers, Steven Van Den Heuvel, Mark Rullo, Mark Solomon, Anthony Borneman, Simon Schmidt   +6 more
doaj   +1 more source

Towards a Deeper Understanding of Framing, Footing, and Alignment

Studies in Applied Linguistics & TESOL, 2008
Goffman’s (1974, 1981) ideas on framing, footing, and alignment provide a powerful lens for examining social roles, how they are signaled, and how speakers position themselves vis-à-vis one another during interactions. However, as constructs, these terms
Linda Wine
doaj   +1 more source

Analysis of GATA transcription factors and their expression patterns under abiotic stress in grapevine (Vitis vinifera L.)

BMC Plant Biology, 2023
Background GATA transcription factors are type IV zinc-finger proteins that play key roles in plant growth and responses to environmental stimuli. Although these proteins have been studied in model plants, the related studies of GATA gene family under ...
Xiuming Zhang, Jiahui Ma, Shijin Yang, Wenkong Yao, Ningbo Zhang, Xinyi Hao, Weirong Xu   +6 more
doaj   +1 more source

Chinese localisation of wine aroma descriptors: an update of Le Nez du Vin terminology by survey, descriptive analysis and similarity test

OENO One, 2022
Aroma is an important criterion for describing and evaluating wine. The aroma descriptor system currently used in wine analysis is based on Western culture and is thus often inappropriate for use by other cultures to enhance their enjoyment of wine.
Gang Jin, Xi Lv, Linsheng Wei, Laichao Xu, Junxiang Zhang, Yanping Chen, Wen MA   +6 more
doaj   +1 more source

Microbial community structure and diversity in fish-flower (mint) symbiosis

AMB Express, 2023
The fish-flower symbiosis model is an eco-friendly sustainable farming technology combining plants, fish and microorganisms in a recirculating aquaculture system.
Jianglong Wang, Yufen Xie, Guangdi Zhang, Lin Pan   +3 more
doaj   +1 more source

Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine

Australian Journal of Grape and Wine Research, 2023
Background and Aims. Stubble burning is an agricultural practice employed by some grain growers to prepare farmland for sowing and/or to control weeds and pests.
Tingting Shi, Renata Ristic, Kerry L. Wilkinson   +2 more
doaj   +1 more source