Results 31 to 40 of about 173,497 (230)
Understanding consumers’ perceptions of smoke-affected wines
IVES Technical Reviews, 2023 Smoke taint in grapes and wine is complicated. If a vineyard is exposed to smoke, there are a whole range of factors that determine whether or not the wine eventually made from those grapes will be smoke-affected and to what degree.
Eleanor Bilogrevic +6 more
doaj +1 more source
Foods, 2021 The eastern foothills of the Helan Mountains in the Ningxia region (Ningxia), is a Chinese wine-producing region, where Cabernet Sauvignon is the main grape cultivar; however, little compositional or flavor information has been reported on Ningxia wines.
Xue Zhang +6 more
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Foods, 2022 Grape volatile compounds directly determine the aroma quality of wines. Although the aroma profile of grapes evolved greatly at different maturity stages, there were less considerations for aroma status when determining grape harvest time. In the present
Xiaobo Gu +5 more
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Viticulture & Enology Technical Newsletter : Fall 2016 [PDF]
Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State ...
Oregon Wine Research Institute
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Consumer response to wine made from smoke-affected grapes
OENO One, 2023 When vineyards and grapes are exposed to smoke from wildfires or controlled burns, this can result in wines with smoky, burnt or ashy attributes that have been linked to the presence of elevated concentrations of volatile phenols and phenolic glycosides.
Eleanor Bilogrevic +5 more
doaj +1 more source
Italian sparkling wine on Polish wine market: the case of Franciacorta DOCG
, 2023 openPoland has traditionally been known as a nation where beer and vodka were the two most popular alcoholic beverages. Since 2004, after Poland’s entrance into the European Union, Poles and especially young people have been starting to travel abroad and
ZEGAN, ALEKSANDRA
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Foods, 2020 This study explored wine consumers’ preferences towards a novel Australian Shiraz wine product containing Ganoderma lucidum (GL). Wine consumers (n = 124) were asked to complete a questionnaire and participate in a blind tasting of six GL wine ...
Anh N.H. Nguyen +5 more
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Genetic structure of the population of wild-growing vines of the Utrish Nature Reserve
Вавиловский журнал генетики и селекции, 2023 Grapes are one of the most common agricultural crops in the world. Currently, the analysis of genotypes directly at the DNA level is considered to be the most accurate method for studying the plant gene pool. The study of wild vines and ancient varieties
E. T. Ilnitskaya +6 more
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Souvenir Lenk Wine Co., Toledo, Ohio
, 2023 This souvenir booklet, published circa 1897, from the Lenk Wine Company in Toledo, Ohio, is shaped like a wine barrel. Inside, black and white illustrations and photographs are interspersed with a short history of the company, information about current ...
Lenk Wine Co.
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Jesse Wine in conversation with Aude Campmas
, 2022 Here inaugural artist in residence, Jesse Wine, meets with academic Aude Campmas to discuss their shared interest in hybrids, particularly in relation to plants and botany.
Campmas, Aude, Wine, Jesse
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