Results 11 to 20 of about 173,497 (230)

Survey of Techniques to Control Bird Damage [PDF]

A survey of costs of various techniques to control bird damages to grapes will be conducted this fall by Oregon State University in a project funded by the Oregon Wine Advisory Board.
Oregon Wine Advisory Board
core   +6 more sources

Wine and wine tourism in Macedonia [PDF]

Journal of Process Management. New Technologies, 2016
Wine (Latin: vinum) is an alcoholic beverage obtained by the fermentation of the grapes, the fruit of the vine plant. In Europe, according to legal regulations, the wine is the product obtained exclusively by full or partial fermentation of fresh grapes, clove or not, or of grape must. The transformation of grapes into wine is called vinification.
Koteski, Cane, Jakovlev, Zlatko, Soltirovska, Dragana   +2 more
openaire   +2 more sources

WINES AND WINES [PDF]

BMJ, 1915
n ...
openaire   +2 more sources

Czech wine consumers: maturing with age? [PDF]

, 2015
The purpose of this study is to identify the most important motivations for drinking wine and the factors influencing wine purchase in the Czech Republic and to ascertain if there are significant differences between genders and age groups.
Anchor, John R., Anchor, J.R, Lacinová, Tereza   +2 more
core   +1 more source

Towards a Deeper Understanding of Framing, Footing, and Alignment

Studies in Applied Linguistics & TESOL, 2008
Goffman’s (1974, 1981) ideas on framing, footing, and alignment provide a powerful lens for examining social roles, how they are signaled, and how speakers position themselves vis-à-vis one another during interactions. However, as constructs, these terms
Linda Wine
doaj   +1 more source

Chemical and Sensory Effects of Cofermentation and Blending of Malbec and Merlot Wines from the Central Coast of California

Australian Journal of Grape and Wine Research, 2022
Background and Aims. Cofermentation and blending are traditional winemaking practices. This study reports their comparative chemical and sensory outcomes. Methods and Results.
L. Federico Casassa, Armando Vega-Osorno, Anibal A. Catania, James F. Harbertson   +3 more
doaj   +1 more source

Wine Tourism and Consumer Behaviors Related to Wine Purchases [PDF]

, 2011
As the wine industry keeps growing there is an ever more pressing concern to understand not only who wine consumers are, but how different sets of wine enthusiasts purchase and consume wine.
John Salazar, Barth, Sean, Salazar, John, Sean Barth   +3 more
core   +1 more source

Oregon Wine Advisory Board Progress Reports, February 2003 [PDF]

Progress Reports for projects: Audio/Visual instruction of canopy management for wine grapes in Oregon, Utilize the northwest berry and grape information network to communicate to Oregon wine grape growers on-farm experimentation techniques (on-line/on ...
Connelly, Anne
core   +6 more sources

Analysis of GATA transcription factors and their expression patterns under abiotic stress in grapevine (Vitis vinifera L.)

BMC Plant Biology, 2023
Background GATA transcription factors are type IV zinc-finger proteins that play key roles in plant growth and responses to environmental stimuli. Although these proteins have been studied in model plants, the related studies of GATA gene family under ...
Xiuming Zhang, Jiahui Ma, Shijin Yang, Wenkong Yao, Ningbo Zhang, Xinyi Hao, Weirong Xu   +6 more
doaj   +1 more source

Chinese localisation of wine aroma descriptors: an update of Le Nez du Vin terminology by survey, descriptive analysis and similarity test

OENO One, 2022
Aroma is an important criterion for describing and evaluating wine. The aroma descriptor system currently used in wine analysis is based on Western culture and is thus often inappropriate for use by other cultures to enhance their enjoyment of wine.
Gang Jin, Xi Lv, Linsheng Wei, Laichao Xu, Junxiang Zhang, Yanping Chen, Wen MA   +6 more
doaj   +1 more source