Results 81 to 90 of about 841,870 (213)

A biolistic method for high-throughput production of transgenic wheat plants with single gene insertions

BMC Plant Biology, 2018
Background The relatively low efficiency of biolistic transformation and subsequent integration of multiple copies of the introduced gene/s significantly complicate the genetic modification of wheat (Triticum aestivum) and other plant species. One of the
Ainur Ismagul, Nannan Yang, Elina Maltseva, Gulnur Iskakova, Inna Mazonka, Yuri Skiba, Huihui Bi, Serik Eliby, Satyvaldy Jatayev, Yuri Shavrukov, Nikolai Borisjuk, Peter Langridge   +11 more
doaj   +1 more source

Wine producers’ perceptions of wine tourism

Tourism: An International Interdisciplinary Journal, 2010
Wine tourism has generated tremendous interest over the last two decades from both, both, industrial and academic circles. Wine tourism is a hybrid activity that integrates wine and tourism industries. Many wine regions and wine producers promote their wine through visitations of wineries.
Sevil, G., Yüncü, Rafet Hilmi
openaire   +3 more sources

Southern California private-boat sport fishermen: how familiar are they with the sport fishing regulations? [PDF]

, 1980
Anglers frequently violate sport fishing regulations out of ignorance, by mistake, or by deliberate action. To determine whether unfamiliarity with the regulations plays a major part in this problem, we asked anglers on privately-owned, trailerable ...
Wine, Vickie L.
core  

A whole canopy gas exchange system for the targeted manipulation of grapevine source-sink relations using sub-ambient CO2

BMC Plant Biology, 2019
Background Elucidating the effect of source-sink relations on berry composition is of interest for wine grape production as it represents a mechanistic link between yield, photosynthetic capacity and wine quality.
Jason P. Smith, Everard J. Edwards, Amanda R. Walker, Julia C. Gouot, Celia Barril, Bruno P. Holzapfel   +5 more
doaj   +1 more source

Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions

Molecules, 2018
The colour of red wine is largely determined by the concentration of anthocyanins that are extracted from grape skins during fermentation. Because colour is a key parameter in determining the overall quality of the finished product, understanding the ...
Patrick C. Setford, David W. Jeffery, Paul R. Grbin, Richard A. Muhlack   +3 more
doaj   +1 more source

Oregon Wine Board Meeting Minutes July 31, 2014 [PDF]

, 2014
These meeting minutes list individuals in attendance and missing from the July 31, 2014 Oregon Wine Board (OWB) meeting, held at Blue Mountain Community College in Milton-Freewater, Oregon.
Oregon Wine Board
core   +1 more source

Drinking wine at home: Hedonic analysis of sicilian wines using quantile regression [PDF]

, 2015
: In recent decades, the Sicilian wine industry has experienced a booming expansion because of the growing preferences of Italian consumers for Sicilian wines, especially in extra-regional markets.
Caracciolo, Francesco, Cembalo, Luigi, D\u2019Amico, Mario, Di Vita, Giuseppe, Pomarici, Eugenio   +4 more
core   +1 more source

2007 Oregon Harvest Report [PDF]

, 2007
This harvest report for the Oregon wine industry from 2007 explains how, despite weather challenges, farmers and winemakers were able to produce good quality wines with lower alcohol levels.
Oregon Wine Board
core   +1 more source

A multi-omics technology to the study of lactic acid bacteria responses to environmental stress: the past, current and future trends

Food Science and Human Wellness
Lactic acid bacteria and the fermentation environment interact to form an intertwined system. Lactic acid bacteria are constantly evolving to adapt to different fermentation environments, causing changes in their physiological processes.
Yaqi Liu, Jingxian Sun, Xiaowen Liu, Mingpeng Zheng, Wen Ma, Gang Jin   +5 more
doaj   +1 more source

Southern California marine sport fishing: Private boat anglers' catch and effort in Los Angeles County, October-December, 1980 [PDF]

, 1981
The catch landed and effort expended by private-boat sport fishermen was studied in Los Angeles County between October and December 1980, in order to determine the impact of one segment of the sport fishery on local marine resources.
Wine, Vickie L.
core