Results 251 to 260 of about 846,557 (340)

Response surface optimization and flavor determination of fermentation processes of orange peel tea wine. [PDF]

PeerJ
Liu Y, Mengge L, Zhang P, Liu W, Yang C, Cui J, Li H, Pan C.   +7 more
europepmc   +1 more source

On the Selection of Grape Varieties for Wine Making. Part II

, 1939
Zembei KAWAKAMI, Takeji HASEGAWA
openalex   +2 more sources

Effect of Natural Polyphenols on Breast Cancer Chemoprevention and Treatment

Molecular Nutrition &Food Research, EarlyView.
Effect of Natural Polyphenols on Breast Cancer proliferation and progression. ABSTRACT Breast cancer is the most common type of malignancy among women worldwide. Significant achievements have been made in diagnostic tools and cancer treatments in the past decade; however, the complexity and heterogeneity of certain breast cancer subtypes often lead to ...
Marzia Sichetti, Martina Giuseffi, Eugenia Giglio, Graziella Marino, Marisabel Mecca   +4 more
wiley   +1 more source

Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins. [PDF]

Foods
Delić K, Milinčić DD, Petrović AV, Stanojević SP, Gancel AL, Jourdes M, Pešić MB, Teissedre PL.   +7 more
europepmc   +1 more source

Studies on the Wine Yeasts indigenous to Japan

, 1937
Kinichirô SAKAGUCHI, Sadanobu MORI, Toshio Shizume   +2 more
openalex   +2 more sources

DNA and wine [PDF]

Bone Marrow Transplantation, 2019
openaire   +3 more sources

Yerba Mate (Ilex paraguariensis St. Hill.) Tea May Have Cardiometabolic Beneficial Effects in Healthy and At‐Risk Subjects: A Randomized, Controlled, Blind, Crossover Trial in Nonhabitual Consumers

Molecular Nutrition &Food Research, EarlyView.
Yerba mate intake shows cardiometabolic beneficial effects decreasing blood pressure, blood lipids, inflammatory biomarkers and body fat in healthy and hypercholesterolemic non‐habitual consumers. ABSTRACT Yerba mate has been reported to have antihypertensive, hypocholesterolemic, antidiabetic, or antiobesity properties.
Laura Bravo, Sara Martínez‐López, Jose Luis Sierra‐Cinos, Raquel Mateos, Beatriz Sarriá   +4 more
wiley   +1 more source

Analysis of Antioxidant Activity and Volatile Components in Rapeseed Flower-Enriched Persimmon Wine. [PDF]

Foods
Li Z, Sun K, Wang Y, Yu F, Liu Z.
europepmc   +1 more source

On a clarifying method of soured wine Part 2 (1)

, 1952
Masakazu Yamada, Akira Sekiné
openalex   +2 more sources

Development of a Wine By‐Product‐Based Beverage and Study of Its Potential to Postprandial Glycemia Regulation in Healthy Individuals: A Proof of Concept Study

Molecular Nutrition &Food Research, EarlyView.
The postprandial glycemia of healthy adults is not downregulated by the coadministration of a sugar solution and a wine by‐product enriched beverage due to the high variability in the response. Blood phenolic compounds of responders’ volunteers are not associated with the reduction effect of postprandial hyperglycemia.
María‐José Motilva, Silvia Yuste, Juana I. Mosele   +2 more
wiley   +1 more source