Results 261 to 267 of about 202,300 (267)

Wine tourism experience: A netnography study

Journal of Business Research, 2018
Tan Vo-Thanh, Valentina Kirova
exaly  

Investigating the role of festivalscape in culinary tourism: The case of food and wine events

Tourism Management, 2012
Michela Cesarina Mason
exaly  

Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry ( Vaccinium ashei ) wine pomace

Food Chemistry, 2016
Jin Liang
exaly  

Climate change impacts and adaptations of wine production

Nature Reviews Earth & Environment
Cornelis van Leeuwen, Benjamin Bois, Didier Swingedouw   +2 more
exaly  

Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling

Trends in Food Science and Technology, 2017
David W Jeffery, Paul R Grbin, Richard A Muhlack   +2 more
exaly  

The micro-determinants of meso-level learning and innovation: evidence from a Chilean wine cluster

Research Policy, 2005
Elisa Giuliani
exaly  

Climate change associated effects on grape and wine quality and production

Food Research International, 2010
exaly