Results 261 to 270 of about 846,557 (340)

Report on the experimental production of Sweet table wine

open access: bronze, 1956
Ken-ichi OTSUKA   +3 more
openalex   +2 more sources

Grape Seed Proanthocyanidins: A Potential Microbiome‐Targeted Intervention for Healthy Aging in Rats

open access: yesMolecular Nutrition &Food Research, EarlyView.
Grape seed proanthocyanidin extract (GSPE) promotes a healthier gut phenotype in aged rats. Aging alters gut microbiota composition, increases inflammation, and compromises intestinal barrier function. This study shows that short‐term GSPE treatment in aged rats partially restores microbial diversity toward a youthful profile, modulates mucus‐related ...
Marta Sierra‐Cruz   +10 more
wiley   +1 more source

Volunteers in Name Only: Implications of Court‐Mandated Service on Volunteer Management

open access: yesNonprofit Management and Leadership, EarlyView.
ABSTRACT For nonprofits facing a shifting volunteer base and pressure to engage volunteers in new ways, mandatory service presents both opportunities and challenges for volunteer management that are similar yet distinct from episodic volunteers. In this manuscript, we use semi‐structured interview data from a sample of 26 nonprofit organizations to ...
Richard M. Clerkin   +2 more
wiley   +1 more source

High‐Performance Oxidation and Nanomolar Detection of Phenylhydrazine Using a 6‐Hydroxyflavone‐Based Molecular Electrocatalyst Functionalized Multiwalled Carbon Nanotube in Batch Injection Analysis

open access: yesChemistryOpen, EarlyView.
This study presents a novel, rapid method for in situ functionalization of carbon electrodes using redox‐active form of the 6‐hydroxyflavone. The resulting multiwalled carbon nanotubes with redox‐active HFLA (MWCNT@HFLA‐Redox) electrode enables sensitive, selective detection of toxic phenylhydrazine, with excellent performance (limit of detection: 7 nM)
Valisireddy Lavanya   +2 more
wiley   +1 more source

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