Results 321 to 330 of about 299,257 (367)

WOOD-SPIRIT IN WINES AND SPIRITS.

The Lancet, 1901
openaire   +1 more source

Effect of consumption of red wine, spirits, and beer on serum homocysteine

The Lancet, 2000
M. S. Gaag, J. Ubbink, P. Sillanaukee, S. Nikkari, H. Hendriks   +4 more
semanticscholar   +1 more source

Determination of caramel in non-aged mixed wine spirits by synchronous fluorescence spectroscopy

, 2010
J. Sádecká, J. Tóthová
semanticscholar   +1 more source

Influence of the fermentation yeast strain on the composition of wine spirits

, 1995
L. Lurton, G. Snakkers, C. Roulland, B. Galy, A. Versavaud   +4 more
semanticscholar   +1 more source

Varietal Thiols in Wine: Discovery, Analysis and Applications

Chemical Reviews, 2011
Aurélie Roland, Rémi Schneider, Florine Cavelier   +2 more
exaly  

Therapeutic potential of resveratrol: the in vivo evidence

Nature Reviews Drug Discovery, 2006
Joseph A Baur, David A Sinclair
exaly  

Volume Contraction of Wine After Addition of Wine Spirits

American Journal of Enology and Viticulture, 1967
A. Caputi, R. W. Hackamack, D. D. Sanford   +2 more
openaire   +1 more source

Geographical Indications beyond Wines and Spirits

The Journal of World Intellectual Property, 2002
Felix Addor, Alexandra Grazioli
openaire   +1 more source

Wine flavor: chemistry in a glass

Chemical Society Reviews, 2008
Susan E Ebeler
exaly  

Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine

Angewandte Chemie - International Edition, 2013
K H Aaron Lau, Phillip B Messersmith
exaly