Results 341 to 350 of about 299,257 (367)

Of Wines and Spirits

2014
openaire   +1 more source

Foreign affiliates of the multinational firms in the wine and spirits industry: location-specific advantages and cultural distance

, 2016
J. Outreville
semanticscholar   +1 more source

Applications of Wine Pomace in the Food Industry: Approaches and Functions

Comprehensive Reviews in Food Science and Food Safety, 2017
Javier García-Lomillo
exaly  

Adulteration of wine and spirits

The Analyst, 1906
openaire   +1 more source

‘Competition is useless’: how Gilbey's retail and marketing innovation dominated the British wine and spirits market, 1857–1922

, 2016
G. Harding
semanticscholar   +1 more source

A review on astringency and bitterness perception of tannins in wine

Trends in Food Science and Technology, 2014
Hua Li
exaly  

Beer, wine, or spirits? Advertising's impact on four decades of category sales

, 2015
Gary B. Wilcox, Eun Yeon Kang, Lindsay A. Chilek   +2 more
semanticscholar   +1 more source

Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract

Trends in Food Science and Technology, 2019
Iva Fernandes, Nuno Mateus
exaly  

Demonstrating the efficiency of sulphur dioxide replacements in wine: A parameter review

Trends in Food Science and Technology, 2015
Ra\u00fal F Guerrero
exaly  

Cradle to cradle: Old wine or new spirits?

Integrated Environmental Assessment and Management, 2010
Potting, J., Kroeze, C.
openaire   +3 more sources