Results 351 to 360 of about 299,257 (367)

Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

Food Chemistry, 2010
Krista M Sumby, Paul R Grbin, Vladimir Jiranek   +2 more
exaly  

Florestan’s Wine, Clara Wieck’s Spirit:

2018
openaire   +1 more source

Swedish Wine and Spirits Museum

The Social History of Alcohol Review, 1989
openaire   +1 more source

The microbial ecology of wine grape berries

International Journal of Food Microbiology, 2012
Manuel Malfeito-Ferreira
exaly  

Wine tourism experience: A netnography study

Journal of Business Research, 2018
Tan Vo-Thanh, Valentina Kirova
exaly  

Climate change impacts and adaptations of wine production

Nature Reviews Earth & Environment
Cornelis van Leeuwen, Benjamin Bois, Didier Swingedouw   +2 more
exaly  

BARRELS | Wines, Spirits, and Other Beverages

2003
J.R. Mosedale, J.-L. Puech
openaire   +1 more source

Production of Wines and Spirits

2016
openaire   +1 more source

Beer, Wine, and Spirits Raise Your Glass

2021
openaire   +1 more source

Climate change associated effects on grape and wine quality and production

Food Research International, 2010
exaly