Results 101 to 110 of about 464 (119)
Some of the next articles are maybe not open access.

A scoping review on consumer behaviour related to wine and health

Trends in Food Science and Technology, 2021
M Siegrist   +2 more
exaly  

Critical success factors for wine tourism regions: a demand analysis

Tourism Management, 2006
Donald Getz, Graham Brown
exaly  

Linking Wine Preferences to the Choice of Wine Tourism Destinations

Journal of Travel Research, 2005
Graham Brown, Donald Getz
exaly  

Advances in Wine Aging Technologies for Enhancing Wine Quality and Accelerating Wine Aging Process

Critical Reviews in Food Science and Nutrition, 2014
Yang Tao, Da-Wen Sun
exaly  

Wine Matrix Compounds Affect Perception of Wine Aromas

Annual Review of Food Science and Technology, 2013
Carolyn F Ross
exaly  

What do metals tell us about wine?

TrAC - Trends in Analytical Chemistry, 2007
Pawel Pohl
exaly  

Critical environmental concerns in wine production: an integrative review

Journal of Cleaner Production, 2013
Katherine L Christ, Roger L Burritt
exaly  

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement

Molecules, 2017
Ignacio Belda   +2 more
exaly  

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