Results 41 to 50 of about 156,693 (85)

[Influence of ethanol content on the detection of volatile components in Huangjiu]. [PDF]

Se Pu, 2023
Hu J, Huang YY, Liu SP, Mao J.
europepmc   +1 more source

The color stability, water sorption, and solubility of ten composite resins. [PDF]

Hua Xi Kou Qiang Yi Xue Za Zhi, 2023
Luo W, Huang W, Xu M, Ren L, Cheng Y, Zhan D, Fu J.   +6 more
europepmc   +1 more source

[Application progress of on-line sample preparation techniques coupled with liquid chromatography-mass spectrometry system in the detection of food hazards]. [PDF]

Se Pu, 2023
Zhai H, Ma H, Cao M, Zhang M, Ma J, Zhang Y, Li Q.   +6 more
europepmc   +1 more source

[Analysis of 29 fentanyl analogs and their fragmentation mechanism by liquid chromatography-quadrupole time-of-flight mass spectrometry]. [PDF]

Se Pu, 2022
Dong Z, Yang C, Xu T, Dai D, Gao L, Yang L, Wang Q.   +6 more
europepmc   +1 more source

[Advances in thin layer chromatography coupled with mass spectrometry technology]. [PDF]

Se Pu, 2023
Zou X, Liu X, Zhang J.
europepmc   +1 more source

基于支持向量机方法的葡萄酒质量预测研究 Research on Wine Quality Prediction Based on Support Vector Machine Method

, 2016
李恩来
semanticscholar   +1 more source

基于数据挖掘技术的葡萄酒评价体系研究 The Study on Evaluation System of Wine Based on Data Mining

, 2015
王思哲, 王志刚, 何勇
semanticscholar   +1 more source

基于R软件分析两组专家对五个葡萄酒样品的评分数据 Analyzing the Score Data of Five Wine Samples from Two Groups of Experts Based on R Software

, 2014
应应 张
semanticscholar   +1 more source

不同酿酒工艺对鲜食葡萄酒单体酚的影响 Effect of Different Brewing Techniques on Mono-Phenol in the Wine Fermented by Table Grape

, 2013
Jing Huang
semanticscholar   +1 more source

黑比诺酿酒葡萄品种两个营养系微繁的比较 The Comparison of Two Vegetatively Micro-Propagated Lines of Wine Grape Cultivar “Pinot Noir”

, 2015
杨贵荷, 何金柱, 任彦青, 郎凤红, 张宁娟, 王惠, 康宏, 张蕾, 郭惠萍   +8 more
semanticscholar   +1 more source