Results 51 to 60 of about 198,450 (114)
[Determination of 10 organic acids in alcoholic products by ion chromatography-tandem mass spectrometry]. [PDF]
Se Pu, 2022 Mu Y, Wu Y, Wang X, Hu L, Ke R.
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[Dealcoholized red wine inhibits occurrence and progression of hepatocellular carcinoma possibly by inducing cell cycle arrest and apoptosis]. [PDF]
Nan Fang Yi Ke Da Xue Xue Bao, 2023 Lan Y, Wang K, Lan Z, Zhou H, Sun J.
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, 2014 葡萄新品种‘北玺’由‘玫瑰香’与山葡萄杂交育成。浆果在北京地区9月底成熟。果粒近圆或椭圆形,紫黑或蓝黑色。平均单穗质量137.9 g,单粒质量2.24 g。可溶性固形物含量23.8%,可滴定酸含量0.52%,出汁率67.4%。抗寒和抗病能力强。酿制的葡萄酒颜色深宝石红,入口柔和、协调,酒体厚实 ...
段 伟 +14 more
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, 2019 High quality produce from England\u27s green and pleasant land has contributed to the growing reputation of British food, but the country has also been making a name for itself in wine - particularly sparkling - and is stealing the crown from many better-
Duffell, Rachel
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, 2018 No thing more excellent nor more valuable than wine was ever granted to mankind by God—Plato上地赐予人类的最美好最有价值的东西莫过于葡萄酒——柏拉图葡萄酒何时何地诞生?在地球上如何留下了华丽和传奇的足迹?想到这些问题,脑海中首先浮现的,是《圣经》中诺亚在高加索山脉最高峰种植的第一片葡萄园,是"黄山多猿猱 ...
吴本宏
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, 2014 采用常用的5种商业酵母D254、GRE、K1、D21、BDX进行北红干红葡萄酒的发酵试验,测定发酵完成后葡萄酒的糖、有机酸、总花色苷、白藜芦醇含量。结果表明,与其他几种酵母相比较,酵母D254发酵的干红葡萄酒残糖量最低,总花色苷、白藜芦醇含量最高,有机酸含量显著高于酵母BDX,与其他3种酵母基本无差异 ...
李前隽 +4 more
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, 2018 在人类文明的历史长河里,葡萄酒一直与"生命""激情""浪漫"紧密联系在一起。尤其是基督教徒,他们对葡萄酒的敬仰达到了顶礼膜拜的地步。耶稣说:"面包是我的肉,葡萄酒是我的血。"基督教徒把葡萄酒视为"圣血",在弥撒典礼中,圣餐里必须要有葡萄酒与面包。古今中外,葡萄酒得到了很多文人骚客的喜爱。莎士比亚曾这样描述:"葡萄酒令愚蠢忧郁消散,使你热血沸腾,勇气随之而来";左拉将葡萄酒称作:"餐桌上涌来的塞纳河水 ...
李绍华
core
[Influence of ethanol content on the detection of volatile components in Huangjiu]. [PDF]
Se Pu, 2023 Hu J, Huang YY, Liu SP, Mao J.
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The color stability, water sorption, and solubility of ten composite resins. [PDF]
Hua Xi Kou Qiang Yi Xue Za Zhi, 2023 Luo W +6 more
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[Application progress of on-line sample preparation techniques coupled with liquid chromatography-mass spectrometry system in the detection of food hazards]. [PDF]
Se Pu, 2023 Zhai H +6 more
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