Results 171 to 180 of about 160,576 (225)

The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines. [PDF]

Molecules
Feng Z, Martínez-Lapuente L, Landín Ross-Magahy M, Higueras M, Ayestarán B, Guadalupe Z.   +5 more
europepmc   +1 more source

The Wine Museum Concept in Wine Tourism: Study Case of Cálem Cellar

, 2020
openaire   +2 more sources

Clostridium lapidicellarium sp. nov. and Clostridium moutaii sp. nov., two species isolated from fermentation cellar-producing sauce-flavour Chinese baijiu. [PDF]

Int J Syst Evol Microbiol
Yang F, Wang H, Chen LQ, Zhou N, Lu JJ, Pu XX, Wan B, Wang L, Liu SJ.   +8 more
europepmc   +1 more source

Three decades of research on wine marketing. [PDF]

Heliyon
Martínez-Navarro J, Sellers-Rubio R.
europepmc   +1 more source

Wine tourist profiling in the Porto wine cellars: segmentation based on wine product involvement [PDF]

Anatolia, 2020
This paper segments a sample of 918 Porto wine cellars visitors based on their wine product involvement. A segmentation methodology was applied to the wine product involvement of wine tourists. Three clusters were identified with high, medium and low wine product involvement levels. The relevant theoretical contribution of this study was to provide new
Paulo Matos Graça Ramos, João Maroco, Nuno Almeida   +2 more
exaly   +6 more sources

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Propagation of Radio Waves in Wine Cellars

2023 30th International Conference on Systems, Signals and Image Processing (IWSSIP), 2023
Monitoring, control and management of wine production using sensors, IoT and machine learning methods is becoming more and more common. Wireless connection of sensors requires knowledge of losses due to electromagnetic (EM) wave propagation, and wine cellars represent a specific environment due to their architecture and wine vessels that hinder wave ...
Tomislav Keser, Ivan Aleksi, Snježana Rimac-Drlje   +2 more
exaly   +3 more sources

Electronic Nose For Measuring Wine Evolution In Wine Cellars

AIP Conference Proceedings, 2009
An electronic nose installed in a wine cellar for measuring the wine evolution is presented in this paper. The system extract the aroma directly from the tanks where wine is stored and carry the volatile compounds to the sensors cell. A tin oxide multisensor, prepared with RF sputtering onto an alumina substrate and doped with chromium and indium, is ...
J. Lozano, J. P. Santos, M. C. Horrillo, J. M. Cabellos, T. Arroyo, Matteo Pardo, Giorgio Sberveglieri   +6 more
openaire   +1 more source

Occurrence of molds in wine storage cellars

Journal of Fermentation and Bioengineering, 1989
Abstract One hundred and eight mold strains were isolated from wine storage cellars of 6 French and 4 German wineries, and an experimental winery at Yamanashi University in Japan. They were classified into 24 species belonging to 6 genera such as Alternaria, Aspergillus, Cladosporium, Geosmithia, Penicillium, and Verticillium, and two unidentified ...
Shoji Goto, Kimiaki Takayama, Takashi Shinohara   +2 more
openaire   +1 more source

Greek Wine Cellars erwartet weitere Kostensteigerungen

Lebensmittel Zeitung, 2022
Der Export ist eine tragende Säule von Greek Wine Cellars. Hierzulande vermarktet das Unternehmen seine Weine vornehmlich über den Lebensmitteleinzelhandel.
openaire   +1 more source