Results 91 to 100 of about 128 (106)
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A Wine Tourist Behavior Model for Australian Winery Cellar Doors
Tourism Analysis, 2016This study features an exploration of the effects of winery cellar door inputs on visitors' value perception, overall satisfaction, and behavioral intentions. Using partial least squares (PLS) path modeling, it demonstrates that a winery's environment and service interactions significantly affect visitors' perceptions of wine quality.
Chen, X. +3 more
openaire +2 more sources
Designs for energy‐efficient wine cellars (ageing rooms): a review
Australian Journal of Grape and Wine Research, 2020Fernando Arredondo-Ruiz +2 more
exaly
Seasonal analysis of the thermal behaviour of traditional underground wine cellars in Spain
Renewable Energy, 2009Fernando R Mazarrón, Ignacio Canas
exaly
Energetic Retrofit Strategies for Traditional Sicilian Wine Cellars: A Case Study
Energies, 2020Francesco Nocera +2 more
exaly
Comparison of analytical and on site temperature results on Spanish traditional wine cellars
Applied Thermal Engineering, 2006Ignacio Canas
exaly