Results 221 to 230 of about 56,514 (308)

Optimizing Sensory Experience and Aroma Profile Through Novel Blending: A Dual GC-MS/GC-IMS Approach to Characterize <i>Nitraria tangutorum</i> Bobrov.-Blended Wine. [PDF]

Int J Food Sci
Chen H, Li Y, Chi M, Wang Y, Khan N, Yang N, Wang X, Zhang Y, Wang F, Bao Y, Zhang Y, Xi Z.   +11 more
europepmc   +1 more source

Specifics of Nitra Wine Region [PDF]

Geografické informácie, 2013
openaire   +1 more source

Viticulture & Enology Technical Newsletter : October 2011

This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section.
Oregon Wine Research Institute
core  

Extreme Weather Events and Agricultural Total Factor Productivity Growth

Southern Economic Journal, EarlyView.
ABSTRACT The productivity of the agricultural sector is crucial for food security in a changing climate. This study estimates the impacts of extreme weather events on agricultural total factor productivity (TFP) growth, contributing to a more comprehensive understanding of the effects of climate change on agriculture.
Wei Zhang
wiley   +1 more source

White Grape Cell Walls as Fining Agents in Red Wine: Mechanistic Insights from ATR-FTIR Spectroscopy. [PDF]

Foods
Gómez-Pérez J, Baca-Bocanegra B, Hernández-Hierro JM, Beć KB, Huck CW, Nogales-Bueno J.   +5 more
europepmc   +1 more source

Extending Structured Dialogic Design With Multi‐Criteria Evaluation: Toward Sustainable Multi‐Species Governance

Systems Research and Behavioral Science, EarlyView.
ABSTRACT This paper presents an innovative integration of structured democratic dialogue with a multi‐criteria evaluation step designed to strengthen participatory decision‐making for complex socio‐ecological challenges. Conducted virtually with Communities of Practice focused on multi‐species governance, the process combined systemic mapping of ...
Yiannis Laouris, Marcus Hallside, Janet McIntyre‐Mills, Patricia Lethole, Mphatheleni Makaulule, Vhonani Netshandama, Lisman Manurung, Ida Widianingsih, Riswanda Riswanda   +8 more
wiley   +1 more source

Do Asian Companies Bid Higher in Cross‐Border M&A? A Moderating Effect Analysis

Thunderbird International Business Review, EarlyView.
ABSTRACT This study examines whether Asian companies pay higher premiums in cross‐border mergers and acquisitions (M&A) and identifies the institutional factors driving this behavior. Grounded in the concept of Asian institutional logic—characterized by state coordination, relational governance, and long‐term strategic orientation—we argue that these ...
Conrado Diego García‐Gómez, Jorge Bento Farinha, Ender Demir, José María Díez‐Esteban   +3 more
wiley   +1 more source

The Route of Biogenic Amines in Alcoholic Beverages: A Focus on Wine. [PDF]

Foods
Esposito L, Piva A, Mastrocola D, Martuscelli M.   +3 more
europepmc   +1 more source

Posidonia oceanica Leaves as a Natural Filler for Poly(Butylene Succinate‐Co‐Adipate) Composites: Characterization and Biodegradation Assessment in Seawater

Journal of Vinyl and Additive Technology, EarlyView.
This study shows that incorporating 5–10 wt.% Posidonia oceanica, with or without micro‐talc, in PBSA preserves thermal stability, modifying crystallization behavior, and maintains good filler dispersion and interfacial adhesion. Mechanical properties are moderately stiffened.
Chiara Pedrotti, Damiano Rossi, Giovanni Raimondi, Riccardo Gallorini, Miriam Cappello, Irene Anguillesi, Marco Sandroni, Patrizia Cinelli, Maurizia Seggiani   +8 more
wiley   +1 more source

Dealcoholization of wine by pervaporation. [PDF]

Food Chem X
Cândido R, C Cunha S, O Fernandes J, Faria AC.   +3 more
europepmc   +1 more source