Results 1 to 10 of about 43,595 (305)
Climate resilience of European wine regions [PDF]
Nature Communications, 2022 Over centuries, European vintners have developed a profound knowledge about grapes, environment, and techniques that yield the most distinguishable wines.
Simon Tscholl +5 more
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Frontiers in Climate, 2021 This study investigates the institutional, social, and ecological dynamics that influence regional water governance and individual vineyard owners' decision making in global wine regions.
Erin Upton, Max Nielsen-Pincus
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Wine consumer profile in wine regions of Brazil
Consumer Behavior ReviewOur article aims to analyze the main influences, experience and affective involvement that impact the consumer behavior of regional wines in Brazil. We used a descriptive quantitative survey.
Alexandre Borba da Silveira +2 more
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HorticulturaeClimate change modifies the base climate of the wine regions and, with it, the structure of their traditional types of wine production, imposing measures to adapt, mitigate, or capitalize on the newly emerging conditions. In order to assess the impact of
Liviu Mihai Irimia +8 more
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Journal of Food QualityDeveloping a robust and reliable geographical origin discrimination model, unaffected by grape varieties, wine types, or the scale and distance of the wine-growing area, is essential for the sustainable growth of China’s wine industry.
Ling Tian +4 more
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Economic contributions and characteristics of grapes and wine in AustraliaÂ’s wine regions [PDF]
, 2009 Over the past two decades, the Australian wine industry has been through a remarkable period of export-oriented growth. Even when vines for drying and table grapes are included, the vineyard area in Australia has trebled over the 20 vintages to 2008, the biggest surge in AustraliaÂ’s history.
Kym Anderson +3 more
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Examination of the Composition and Dielectric Properties of Wines from the Csongrád Wine Region [PDF]
Analecta Technica Szegedinensia, 2023 In Hungary, viticulture and winemaking have a very long tradition and culture. Nowadays, more and more consumers are paying attention to the nutritional properties of the food they consume, in addition to their enjoyment value. Wines can have an outstanding antioxidant content.
Blanka Juhász +2 more
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Vine culture in the Republic of Moldova at the beginning of the third millennium [PDF]
Journal of Social Sciences, 2019 The article presents a review of the stages of development of the wine sector in the Republic of Moldova after the proclamation of independence. The objective and subjective conditions that have had an impact on the development of viticulture in Moldova,
ARHIP, Vasile, SCUTARU, Iurie
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Analyzes of Autumnal, Winter and Spring Frost Damage at the Wine Regions of Hungary [PDF]
Aerul şi Apa: Componente ale Mediului, 2017 While frost is a natural phenomenon in Hungary from autumn to spring, the frost damage, causing crop damage and yield reduction or even harvest shortfall, does not occur every year.
L. LAKATOS, S. MOLJÁK, R. NAGY
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Grapevine Phenology in Four Portuguese Wine Regions: Modeling and Predictions
Applied Sciences, 2020 Phenological models applied to grapevines are valuable tools to assist in the decision of cultural practices related to winegrowers and winemakers. The two-parameter sigmoid phenological model was used to estimate the three main phenological stages of ...
Samuel Reis +6 more
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