Results 1 to 10 of about 747 (114)
An Evaluation of Food Safety Performance in Wineries
Foods, 2022 Wine production has food safety hazards. A Hazard Analysis Critical Control Point (HACCP) system makes it possible to identify, evaluate, and control significant food safety hazards throughout the wine production process. The Prerequisites Programs (PPRs)
Ana Isabel Garcia +2 more
exaly +3 more sources
Economic and Environmental Study of Wineries Powered by Grid-Connected Photovoltaic Systems in Spain
Energies, 2017 This research developed a system that can make factories more independent from the grid. The system enhances efficiency since factory operation is powered by the renewable energy generated during the production process.
Daniel Gomez Lorente +2 more
exaly +3 more sources
The Effect of pesticide usage on grape yeast [PDF]
BIO Web of Conferences, 2022 For the conventional vineyard, reducing the pesticide usage is the most important issue for converting to organic vineyard. In order to study the effect of pesticide usage on grape yeast, an investigation were designed in vintage 2020, ten vineyards ...
Yao Meiling, Wang Fei, Arpentin Gheorghe
doaj +1 more source
Sustainability hedonic environmental models applied to wineries [PDF]
Ciência e Técnica Vitivinícola, 2023 This study introduced the application of a new methodology to the assessment of sustainability for wineries in Spain. It adapted Rosen’s hedonic models, developed in other areas of the economy, to explain the environmental commitment of wineries in terms
García-Cortijo María Carmen +5 more
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Bioprotection as a tool to produce natural wine: Impact on physicochemical and sensory analysis
BIO Web of Conferences, 2023 With an increasing concern of the food security, more and more winemakers choose bioprotection as an alternative of SO2 in winemaking process as a practice of natural wine producing. In order to insight a way to produce reliable natural wine, three wines
Yao Meiling, Wang Fei, Arpentin Gheorghe
doaj +1 more source
The examination and assessment of winery business and contribution to the development of wine tourism of Serbia [PDF]
Ekonomika Poljoprivrede (1979), 2020 The tradition of winemaking on the territory of Serbia dates back to ancient times. Today the activities related to wine production are on the rise, as is the number of wineries, and they participate in the valorization of wine tourism activities as an ...
Radović Nikica, Milićević Snežana
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LANDSCAPE AND ARCHITECTURE CONCEPTS OF MODERN WINERIES
Архитектон, 2021 The article analyzes spatial interactions between modern winery architectural projects and their surrounding landscapes. The main winery landscaping concepts in Russia and other countries are identified and rationalized.
Barsukova Natalia I., Zhukova Irina V.
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WINE AND WINE TOURISM IN MACEDONIA [PDF]
Journal of Process Management and New Technologies, 2016 Wine (Latin: vinum) is an alcoholic beverage obtained by the fermentation of the grapes, the fruit of the vine plant. In Europe, according to legal regulations, the wine is the product obtained exclusively by full or partial fermentation of fresh ...
Cane Koteski +2 more
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Regulating regional wine quality through smart expansion and leadership
Territoires du Vin, 2021 The wine industry in North Carolina (NC) has grown from 12 wineries in 2000 to nearly 200 wineries in 2019, with 10 new wineries opening annually.
Bonnie Farber Canziani, Erick T. Byrd
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Spanish Journal of Agricultural Research, 2021 Aim of study: Cava is Spain’s largest wine exporter. However, in the last 20 years, the growth of exports from Cava protected designation of origin (PDO) wineries has been lower than that of other Spanish PDO wines, and Cava’s domestic market share has
Juan R. Ferrer
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