Assessing wineries' performance in managing critical control points for arsenic, lead, and cadmium contamination risk in the wine-making industry: A survey-based analysis utilizing performance indicators as a results tool [PDF]
HeliyonHuman health hazards appear in wine production. Wineries have implemented food safety management systems to control food hazards through Hazard Analysis Critical Control Point (HACCP).
Jesús López-Santiago +4 more
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An economic model of wineries and enotourism
Wine Economics and Policy, 2018 This paper uses a theoretical model to analyze the interaction between general wine sales and enotourism since many wineries sell wine through wine tours as well as wine to non-tourists.
Jason Winfree +2 more
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Spanish Journal of Agricultural Research, 2021 Aim of study: Cava is Spain’s largest wine exporter. However, in the last 20 years, the growth of exports from Cava protected designation of origin (PDO) wineries has been lower than that of other Spanish PDO wines, and Cava’s domestic market share has
Juan R. Ferrer
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The impact of the winery's wastewater treatment system on the winery water footprint [PDF]
Water Science and Technology, 2019 AbstractIn the Mediterranean region, water scarcity has already prompted concern in the wine sector due to the strong impact it has on vineyard productivity and wine quality. Water footprint is an indicator that takes account of all the water involved in the creation of a product and may help producers to identify hotspots, and reduce water consumption
Saraiva, Artur +7 more
openaire +4 more sources
Catalan industrial architecture in the last quarter of the 19th century and first quarter of the 20th century [PDF]
Catalan Historical Review, 2017 The economy of Catalonia experienced a major surge from the mid-19th to the early 20th centuries, primarily because of two crucial factors: first, the industrialisation process, chiefly with the development of the textile sector, and secondly the revival
Raquel Lacuesta
doaj +1 more source
Wineries, drosophila, alcohol, and Adh [PDF]
Oecologia, 1980 Uploaded by Plazi for TaxoDros. We do not have abstracts.
Marks, R William +4 more
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The examination and assessment of winery business and contribution to the development of wine tourism of Serbia [PDF]
Ekonomika Poljoprivrede (1979), 2020 The tradition of winemaking on the territory of Serbia dates back to ancient times. Today the activities related to wine production are on the rise, as is the number of wineries, and they participate in the valorization of wine tourism activities as an ...
Radović Nikica, Milićević Snežana
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Key factors influencing family businesses: a qualitative study of selected world wineries [PDF]
SHS Web of Conferences, 2021 This research study is based on the elaboration of nineteen case studies of family wineries from all over the world and one case study from the Czech Republic.
Koráb Vojtěch
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Wineries and wine routes as a tool for the development of agritourism in Serbia [PDF]
Turističko Poslovanje, 2015 Over the last five years, the wine production in the Republic of Serbia has had a positive trend. The structure of wine import and export indicates the need for better branding of Serbian wines to increase their visibility in the market. Today, small and
Jovanović Dušan V. +2 more
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Maturity in the websites of Australian wineries: a study of varying website content [PDF]
, 2005 This paper examines the longitudinal development of 86 Australian winery websites over a two-year period. Wineries, like many Australian businesses have websites that offer a range of facilities for the consumer: information provision, online ordering ...
Burgess, Stephen +2 more
core +1 more source