Results 21 to 30 of about 7,358 (304)

An Evaluation of Food Safety Performance in Wineries

open access: yesFoods, 2022
Wine production has food safety hazards. A Hazard Analysis Critical Control Point (HACCP) system makes it possible to identify, evaluate, and control significant food safety hazards throughout the wine production process. The Prerequisites Programs (PPRs)
Jesús López-Santiago   +2 more
doaj   +1 more source

Wineries and wine routes as a tool for the development of agritourism in Serbia [PDF]

open access: yesTurističko Poslovanje, 2015
Over the last five years, the wine production in the Republic of Serbia has had a positive trend. The structure of wine import and export indicates the need for better branding of Serbian wines to increase their visibility in the market. Today, small and
Jovanović Dušan V.   +2 more
doaj   +1 more source

The effect of wine tourism experiential dimensions on wineries' economic performance: the italian case [PDF]

open access: yes, 2022
The thesis takes into account a sample of italian wineries with the final aim of assessing whether implementing experiential wine tourism activities has a positive effect on wineries' economic ...
Rossi, Riccardo
core  

Influence of relevant factors on competitiveness of wine sector of the Republic of Serbia [PDF]

open access: yesEkonomika Poljoprivrede (1979), 2021
Wine production in the Republic of Serbia has a long tradition and potential for improvement, given the agro-climatic and other conditions. The aim of this paper is to analyze the competitiveness factors of wineries in the Republic of Serbia.
Prodanović Radivoj   +6 more
doaj   +1 more source

A review of wine and wine tourism presence in the scientific papers in journals in the field of tourism [PDF]

open access: yesEkonomika Poljoprivrede (1979), 2019
The aim of this paper is to indicate the representation of the papers related to wine and wine (eno) tourism in the scientific journals in the field of tourism from the Journal Citation Reports (JCR) list, with the Impact Factor (IF) - Clarivate ...
Anđelić Slavica   +2 more
doaj   +3 more sources

Economic and Environmental Study of Wineries Powered by Grid-Connected Photovoltaic Systems in Spain

open access: yesEnergies, 2017
This research developed a system that can make factories more independent from the grid. The system enhances efficiency since factory operation is powered by the renewable energy generated during the production process.
Daniel Gómez-Lorente   +3 more
doaj   +1 more source

Winery website analysis framework: The case study of Srem wineries [PDF]

open access: yesTurističko Poslovanje, 2022
The purpose of this paper is to develop a framework that would enable analysis of wineries' websites from several aspects: Website Functionality, Interactivity, Visual Appearance, Contact Information, Winery Specific Information, Wine Tourism Related ...
Ćamilović Dragana
doaj   +1 more source

A Review of the Web Sites of Small Australian Wineries: Motivations, Goals and Success

open access: yes, 2003
Many Australian small and medium sized businesses have websites that offer a range of facilities for the consumer: information provision, online ordering, and community participation. In a study carried out on Australian winery web sites, it was observed
Burgess, Stephen   +2 more
core   +1 more source

DRIVERS OF THE ECONOMIC PERFORMANCE OF BULGARIAN WINERIES. ASSESTMENT BASED ON DUPONT ANALYSIS [PDF]

open access: yesJournal of Bio-Based Marketing, 2020
The achievement and improvement of economic rentability of enterprise is the true measure of management efficiency. The return of sales and turnover of the assets of the enterprise is the basic divers of economic rentability.
Petar Borisov, Teodor Radev
doaj  

Natural Bone‐Derived Ceramic Scaffolds Functionalized with Chitosan‐Gold, Chitosan‐Magnesium, and Chitosan‐Zinc for Enhanced Antibacterial Activity

open access: yesAdvanced Engineering Materials, EarlyView.
This study reports the development of antibacterial ceramic scaffolds derived from natural bovine bone. The bones were processed through sequential boiling and hydrogen peroxide treatment to remove organic matter, producing porous, mineral‐rich scaffolds.
Mohamad Hassan Taherian   +6 more
wiley   +1 more source

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