Results 1 to 10 of about 56,514 (308)
Wine and cultural heritage. The experience of the Alto Douro Wine Region
Wine Economics and Policy, 2015 The Demarcated Douro Region is one of the oldest demarcated wine regions, and the largest and the most heterogeneous mountainous wine region in the world.
Lina Lourenço-Gomes +2 more
doaj +5 more sources
The California Wine Region [PDF]
Wine Business Case Research Journal, 2020 An overview of the California wine region, including information on popular varietals, AVA's, geography, and the impacts of Covid-19 on the industry.
Stephanie Bayar
doaj +2 more sources
The Douro Region: Wine and Tourism
Almatourism, 2015 The Demarcated Douro Region (DDR) dates from 1756, when it was recognized as one of the first demarcated regions in the world. The DDR economic activities fit the terroir model and are based on wine and tourism.
João Rebelo +2 more
doaj +3 more sources
Using abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China [PDF]
Food Chemistry: X, 2023 Mengyuan Wei, Qian Ge, Tingting Ma
exaly +2 more sources
Perspectives of wine tourism development in Rostov region [PDF]
E3S Web of Conferences, 2021 Wine tourism is an economically promising type of sustainable tourism for the region. Currently, the state has created favourable conditions for the wine-growing regions of the Russian Federation (one of them is the Rostov region) including financial ...
Minasyan Larisa +2 more
doaj +1 more source
NEW TENDENCIES IN WINE TOURISM IN TOKAJ WINE REGION (HUNGARY): THE DECREASING ROLE OF TOKAJI ASZÚ AS A DOMINANT BRAND [PDF]
Geo Journal of Tourism and Geosites, 2021 The aim of paper is to explore the economic, social and political changes in Tokaj Wine Region (Hungary) in last 30 years and present their consequences on wine tourism.
Nikolett DROTÁR, Gábor KOZMA
doaj +1 more source
OENO One, 2022 Aroma is an important criterion for describing and evaluating wine. The aroma descriptor system currently used in wine analysis is based on Western culture and is thus often inappropriate for use by other cultures to enhance their enjoyment of wine.
Gang Jin +6 more
doaj +1 more source
Spatiotemporal Characteristics of Dryness/Wetness in the Wine Regions of China from 1981 to 2015
Agronomy, 2022 China has a marked continental monsoon climate characterized by dry and wet hazards that have destructive impacts on grape yields and quality. The purpose of this study was to analyze the spatiotemporal characteristics of dryness/wetness in the wine ...
Xiaojuan Yang +8 more
doaj +1 more source
Examination of the Composition and Dielectric Properties of Wines from the Csongrád Wine Region [PDF]
Analecta Technica Szegedinensia, 2023 In Hungary, viticulture and winemaking have a very long tradition and culture. Nowadays, more and more consumers are paying attention to the nutritional properties of the food they consume, in addition to their enjoyment value. Wines can have an outstanding antioxidant content.
Blanka Juhász +2 more
openaire +3 more sources
INTERRELATIONS BETWEEN WINE TOURISM AND GEOTOURISM: A WINE CONSUMPTION SURVEY IN MONOR (HUNGARY) [PDF]
Geo Journal of Tourism and Geosites, 2021 The Danube Wine Region is one of the most important wine regions in Hungary with potential for geological and wine tourism. The research focused on basic issues related to the Monor wine community of the Danube wine region and the Monor cellar village,
István BAZSIK +2 more
doaj +1 more source