Results 21 to 30 of about 56,514 (308)
Czech Journal of Food Sciences, 2004 Wine is a significant source of antioxidants in human nutrition. Every glass of wine contains approximately 200 different phenolic compounds, several of which have been noted as antioxidants because they have been shown to slow down the potentially ...
K. Faitová +4 more
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Cluster approach to development of wine and gastronomy tourism in Volgograd region [PDF]
E3S Web of Conferences, 2020 This article discusses the possibilities of grape growing and wine production industry in the Volgograd region development to increase the tourist attractiveness of the region.
Kosulnikova Tatiana +3 more
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Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending
OENO One, 2023 Proline has recently been found to direct several sensory attributes in red wine, including viscosity, fruit flavour and sweetness. We sought to investigate whether a red wine, deemed ‘flavour deficient’ by a producer, from a warm inland region could be ...
Damian Espinase Nandorfy +14 more
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Water and wastewater management for sustainable viticulture and oenology in South Portugal – a review [PDF]
Ciência e Técnica Vitivinícola, 2020 Assessing sustainability of the wine industry requires improved characterization of its environmental impacts, namely in terms of water use. Therefore, quantification of water inputs and wastewater (WW) outputs is needed to highlight inefficiencies in ...
Costa Joaquim M. +6 more
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Regulating regional wine quality through smart expansion and leadership
Territoires du Vin, 2021 The wine industry in North Carolina (NC) has grown from 12 wineries in 2000 to nearly 200 wineries in 2019, with 10 new wineries opening annually.
Bonnie Farber Canziani, Erick T. Byrd
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Wine Economics and Policy, 2019 Geographical concentrations of wineries often occur within a region for obvious reasons of terroir. However, localised spatial concentrations of wineries may exist because of other factors.
Peter Lock +3 more
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Wine Tourism and Regional Development
, 2016 The characteristics of wine tourism make it absolutely compatible with the predominantly rural areas looking for sustainable development. One of the major problems associated with wine tourism, however, comes from the difficulty the wine-producing industry has in conceiving of tourism as a product likely to generate added value.
Correia, Ricardo, Brito, Carlos
openaire +2 more sources
Impact of oak barrel aging on the quality of dry red wine from Shacheng production area [PDF]
Zhongguo niangzaoThe original dry red wines were prepared using Cabernet Sauvignon (CXZ), Marselan (MSL), Syrah (XL) and Petit Verdot (XWD) grapes from the Shacheng production area as raw materials.
WANG Yuchen, JIAN Mudong, FU Xiaofang, XUE Churan, BAI Youbo, FAN Weidong, JIN Dapeng, ZHANG Ji, YANG Xuewei
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WINE TOURISM IN WESTERN MOLDOVA - TO A FUTURE ALSACE? [PDF]
Management & Marketing, 2015 Wine tourism has emerge as a form of redinamization, recovery of wine products. It was necessary such a tourism form for the wine-growing regions to assert in this tourist industry through landscapes as well as the products offered. Countries like France,
Mihaela MANEA
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Czech wine consumers: maturing with age?
, 2015 The purpose of this study is to identify the most important motivations for drinking wine and the factors influencing wine purchase in the Czech Republic and to ascertain if there are significant differences between genders and age groups.
Anchor, John R. +2 more
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