Results 11 to 20 of about 56,514 (308)
The emergence of wine tourism in Ningxia, China
Territoires du Vin, 2021 This paper outlines the development of wine tourism in the Ningxia wine region, primarily from the perspective of key wine stakeholders. Based on field observation and semi-structured in-depth interviews with 24 winery managers and owners, and 2
Beifang Zhai +2 more
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Climate resilience of European wine regions
Nature Communications, 2022 Abstract Over centuries, European vintners have developed a profound knowledge about grapes, environment, and techniques that yield the most distinguishable wines. In many regions, this knowledge is reflected in the system of wine geographical indications (GI), but climate change is challenging this historical union.
Simon Tscholl +5 more
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Acta Universitatis Carolinae Geographica, 2020 The Tokaj wine region has been declared as a historical landscape by the decree of the National Ministry of Human Capacities in 2012. The historical landscape is defined in the Act LXIV of 2001 on the Protection of Cultural Heritage as an area under the ...
Krisztina Albert
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RESEARCH ON WINE PRODUCERS IN NORTH CENTRAL REGION OF BULGARIA [PDF]
Trakia Journal of Sciences, 2020 Viticulture is one of the priorities of European agricultural policy. The sale of wine is successful when the product offered is competitive in the relevant market.
I. Georgiev, P. Midova
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Colonial control or terroir tourism? The case of Houghton’s White Burgundy [PDF]
Human Geographies: Journal of Studies and Research in Human Geography, 2014 Is Burgundy more than a region in France, or could it refer to a style of wine making? Food and wine are not only derived from a place. They make a place. Other industries are enabled through food and wine, particularly tourism.
Tara Brabazon
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Analysis of the aroma characteristics and quality of dry red wines with different grape varieties from Shacheng region of Hebei [PDF]
Zhongguo niangzaoTo understand the flavor differences of dry red wines with different grape varieties from Shacheng region of Hebei, using dry red wines of different grape varieties (Marselan, Syrah, Cabernet Sauvignon, Petit Verdot) as the research objects, the ...
ZHU Guanghua, ZHAO Xiaoning, CHEN Jiawei, LUO Fei, XUE Churan, FU Xiaofang, WANG Yang, LING Han, GAO Chengjun, ZHANG Yinghui, WANG Wenqi, ZHENG Zimiao, WANG Yuchen, YANG Xuewei
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Foods, 2023 The microbial community structure associated with wine in a wine-growing region is shaped by diverse ecological factors within that region, profoundly impacting the wine flavor.
Jie Gao +6 more
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Wineries' Involvement in Promoting Tourism Online: The Case of Texas
PASOS Revista de Turismo y Patrimonio Cultural, 2008 Wine tourism has become an important driver of business for wineries in many regions around the world, while Texas wine regions are only starting to emerge as important tourism destina- tions.
Leslie Rasch, Ulrike Gretzel
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IEEE Access, 2019 Wine, an alcoholic beverage made from fermented grapes, has become an increasingly popular drink. However, wine regions may directly affect the quality and taste of the wine, and misjudgment of the wine regions leads to confusion for dealers and ...
Long Jin +5 more
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Heritage, 2023 Sensory experiences play a remarkable role in the visitor’s satisfaction and behavioral intention to return to a wine tourism unit, so it is important to frequently review the environment in which the experience is lived, to make it memorable. This study
Eulália Santos +3 more
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