The Issue of Pre‐Islamic Arabic Christian Poetry Revisited
ABSTRACT Is only very little Arabic Christian poetry extant from pre‐Islamic times? While distancing myself from Louis Cheikho's (1859–1927) view that almost all pre‐Islamic poets were Christians, I contend in this article that some of them indeed were.
Ilkka Lindstedt
wiley +1 more source
Abstract Background and aim Alcohol‐free and low‐alcohol (no/lo) drinks (≤1.2% ABV) are increasingly popular in high‐income countries. Their potential to reduce alcohol‐related harm depends on who buys them, in what quantity and their incorporation into overall drinking patterns.
Oscar Rousham +2 more
wiley +1 more source
Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine. [PDF]
Toulaki A +5 more
europepmc +1 more source
Commercial treaties and political transformation in Sulu and Southeast Asian littorals, c. 1830–1840
Abstract This article re‐examines an economic treaty concluded between Spain and the Sulu Sultanate in 1836. Analysing the Tausug (Jawi) and Spanish treaty versions alongside archival sources from Spain, the Philippines, and England, it traces the impact of indigenous agency beyond the formal signatories on economic and political transformations ...
Eleonora Poggio +2 more
wiley +1 more source
Ethnobotanical study of traditional herbal medicine in the multi-ethnic convergence zone of Northwestern, Guizhou, China. [PDF]
Chen X +11 more
europepmc +1 more source
Two new <i>Lactarius</i> species from Laos (<i>Basidiomycota</i>, <i>Russulales</i>). [PDF]
Verbeken A +3 more
europepmc +1 more source
Evaluation of the Winemaking Characteristics of High Anthocyanin Teinturier Grape Varieties (Lines). [PDF]
Zhang H +7 more
europepmc +1 more source
Diversity of volatile phenols and their newly identified precursors during different grape species development. [PDF]
Zheng Z +9 more
europepmc +1 more source
No- and Low-Alcohol Wines: Perception and Acceptance in a Traditional Wine Region in Northern Italy. [PDF]
Akhtar W +5 more
europepmc +1 more source
Volatile and Sensory Profiles of Young Red Wines Treated with Yeast and Grape Polysaccharides After Malolactic Fermentation. [PDF]
Curiel-Fernández M +5 more
europepmc +1 more source

