Results 171 to 180 of about 6,234 (289)

Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products. [PDF]

Foods
Zmuncilă A, Pop CR, Fărcaş AC, Man SM, Chiș MS, Lițoiu A, Păucean A.   +6 more
europepmc   +1 more source

Metaphysical dependence and the subset relation between powers

The Southern Journal of Philosophy, EarlyView.
Abstract What is the relation between the token powers of higher‐level occurrences and the token powers of more basic physical occurrences? In related but somewhat different ways, Sydney Shoemaker and Jessica Wilson argue that the former are a proper subset of the latter, and that this can provide a viable account of higher‐level causation within a ...
Kevin Morris
wiley   +1 more source

Microwave-Assisted Rapid Synthesis of Metallic Iron Nanoparticles from Triiron Dodecacarbonyl. [PDF]

Nanomaterials (Basel)
Ghadim EE, Han Y, Slade FM.
europepmc   +1 more source

Comparative study of competitiveness with SIIC in two wine tourism routes: Rias Baixas Wine Route and Strada dei vini e dei sapori "Città Castelli Ciliegi"

, 2015
This paper aims at comparing the operation of two wine-routes in two different countries. In wine regions, the wine tourism is a source of economic development and it is considerate interesting to understand the management of the routes and of its main ...
Rodrigues Soares, Jakson Renner, Gabriel, Larissa Paola Macêdo Castro   +1 more
core  

Sensing Frames: A Contribution to Sensory Pluralism

Sociological Forum, EarlyView.
ABSTRACT Are expressions like “sense of responsibility,” “sense of community,” and “business acumen” merely metaphors, or do they refer to deeper, socially embedded forms of perception? This article introduces the concept of “sensing frames”: the socially learned, culturally shaped, and pragmatically enacted modalities through which people perceive and
Giampietro Gobo, Giacomo Lampredi, Enrico Campo   +2 more
wiley   +1 more source

Modelling global trade with optimal transport. [PDF]

Nat Commun
Gaskin T, Demirel G, Wolfram MT, Duncan A.   +3 more
europepmc   +1 more source

How Well Can Words Capture Facial Appearance? A Cross‐Linguistic Exploration

Topics in Cognitive Science, EarlyView.
Abstract When describing faces, people often struggle with verbalizing facial features. Free descriptions seem to focus predominantly on aspects of faces that are inferred, for example, psychological traits, age, attractiveness, and so on, whereas facial features themselves are often described in a limited and imprecise fashion.
Ewelina Wnuk, Jan Wodowski
wiley   +1 more source

Quantitative Metaproteomic Characterization of Acetic Acid Bacteria Reveals Functional Dynamics During Verdejo Wine Acetification. [PDF]

Proteomes
Campos-Vázquez C, García-García JC, Carbonero-Pacheco J, Román-Camacho JJ, Consuegra-Rivera R, García-Martínez T, García-García I, Santos-Dueñas IM, Mauricio JC.   +8 more
europepmc   +1 more source

Natural Antioxidants as Thermal Stabilizers in Post‐Consumer Polypropylene

Journal of Applied Polymer Science, Volume 143, Issue 28, July 20, 2026.
A synergistic antioxidant system combining two natural antioxidants, quercetin and tocopherol, enhances the thermo‐oxidative stability of recycled polypropylene. The approach addresses key barriers to the utilization of recycled polymers, offering a sustainable pathway to improve material performance and supporting the broader adoption of recycled ...
Jeevan Tom Joseph, Muhammad Irfan Qadeer, Peter Leisner, Mikael Skrifvars   +3 more
wiley   +1 more source

Integration of volatile flavor metabolomics and metagenomics reveals microbial-enzymatic pathways governing key aromatic volatile compound biosynthesis in <i>Hongqujiu</i> fermentation. [PDF]

Food Chem X
Chen G, Tang S, Wang H, Liang Z, Lv X, Han J, Ni L.   +6 more
europepmc   +1 more source