Results 281 to 290 of about 236,411 (300)
Some of the next articles are maybe not open access.
Cradle to cradle: Old wine or new spirits?
Integrated Environmental Assessment and Management, 2010Potting, J., Kroeze, C.
openaire +3 more sources
A review on astringency and bitterness perception of tannins in wine
Trends in Food Science and Technology, 2014Hua Li
exaly
Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract
Trends in Food Science and Technology, 2019Iva Fernandes, Nuno Mateus
exaly
Demonstrating the efficiency of sulphur dioxide replacements in wine: A parameter review
Trends in Food Science and Technology, 2015Ra\u00fal F Guerrero
exaly
BARRELS | Wines, Spirits, and Other Beverages
2003J.R. Mosedale, J.-L. Puech
openaire +1 more source
Climate change impacts and adaptations of wine production
Nature Reviews Earth & EnvironmentCornelis van Leeuwen +2 more
exaly