Results 271 to 280 of about 237,201 (302)

Sustainable use of wood in wine spirit production

2022
Sara Canas, Ilda Caldeira, Tiago A Fernandes   +2 more
exaly  

Of Wines and Spirits

2014
openaire   +1 more source

Contribution and importance of wine spirit to the port wine final quality-initial approach

Journal of the Science of Food and Agriculture, 2005
JoÃo Pissarra, Nuno Mateus, Victor De Freitas   +2 more
exaly  

Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification

Processes, 2020
Ofélia Anjos, Ilda Caldeira, Soraia Inês Pedro   +2 more
exaly  

Spirit of wine

2007
openaire   +1 more source

Adulteration of wine and spirits

The Analyst, 1906
openaire   +1 more source

Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology using micro-oxygenation vs traditional technology

LWT - Food Science and Technology, 2019
Sara Canas, Ilda Caldeira, Ofélia Anjos
exaly  

Wines and Spirits

1987
openaire   +1 more source

Characterization of odor-active compounds in the head, heart, and tail fractions of freshly distilled spirit from Spine grape (Vitis davidii Foex) wine by gas chromatography-olfactometry and gas chromatography-mass spectrometry

Food Research International, 2020
Yi-Bin Lan, Chang-Qing Duan
exaly  

Wine and Spirits:

2017
openaire   +1 more source