Results 251 to 260 of about 10,607 (286)

Characterization of volatile aroma compounds in litchi (Heiye) wine and distilled spirit

Food Science and Nutrition, 2021
Lili Zhao, Qiling Chen, Ke Lu
exaly  

Production of alcohol-free wine and grape spirit by pervaporation membrane technology

Food and Bioproducts Processing, 2020
Xiaobin Ding, Gongping Liu, Weihong Xing   +2 more
exaly  

Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine

Food Control, 2022
Mauro Paolini, Loris Tonidandel, Roberto Larcher   +2 more
exaly  

PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy

Sensors, 2022
Ofelia Anjos, Ilda Caldeira, Tiago A Fernandes   +2 more
exaly  

Key problems in early wine-spirit thermometers and the “true Réaumur” thermometer

Climatic Change, 2020
Dario Camuffo, Camuffo Dario
exaly  

WOOD-SPIRIT IN WINES AND SPIRITS.

The Lancet, 1901
openaire   +1 more source

The Geology of Wine, Spirits and Beer

2021
openaire   +1 more source

Of Wines and Spirits

2014
openaire   +1 more source

Contribution and importance of wine spirit to the port wine final quality-initial approach

Journal of the Science of Food and Agriculture, 2005
Nuno Mateus, VÍCTOR De Freitas
exaly  

Spirit of wine

2007
openaire   +1 more source