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Wines, spirits, and other beverages
2003International ...
Mosedale, J.R., Puech, J.L.
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[Beer, wine, spirits and mortality].
Lakartidningen, 2001A population based cohort study investigates the association between alcohol intake and mortality from all causes, coronary heart disease and cancer. The design is prospective with baseline assessment of intake of beer, wine and spirits, smoking habits, educational level, physical activity, and body mass index and a total of 257,859 person-years follow-
M N, Grønbaek +7 more
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The 1978 Strike at the Norwegian Wine and Spirits Monopoly
British Journal of Addiction, 1983SummaryIn the autumn of 1978 the workers at the Norwegian Wine and Spirits Monopoly went on strike. The strike lasted nine weeks. The result of the strike was a complete standstill in the deliveries of alcoholic beverages to the Monopoly's retail outlets and to licensed premises. All through the strike beer was on sale as usual.
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Fortified Wines, Spirits, Liqueurs and Aperitifs
1990Fortified wines — such as sherry, port and madeira — are made by adding alcohol, usually in the form of brandy, to a wine. Wine itself can have as much as 15% alcohol but in a fortified type the percentage can be slightly higher — up to 20% (or just over).
H. L. Cracknell, G. Nobis
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PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy
Sensors, 2022Tiago Fernandes +2 more
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Characterization of volatile aroma compounds in litchi (Heiye) wine and distilled spirit
Food Science and Nutrition, 2021Shuwen Liu, Yangbo Song, Zhao Lili
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Production of alcohol-free wine and grape spirit by pervaporation membrane technology
Food and Bioproducts Processing, 2020Wanqin Jin +2 more
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