Results 221 to 230 of about 10,607 (286)
Screening, Characterization and Mutagenesis Breeding of <i>Monascus</i> Isolates with High Esterification Activity. [PDF]
FoodsZhou C, Yang S, Zhu X, Li X, Li J, Lu Z.
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Obesity and the Politics of Taddeo di Bartolo's Inferno
Renaissance Studies, EarlyView.ABSTRACT This paper examines Taddeo di Bartolo's depiction of Hell in the Collegiata di Santa Maria Assunta, the mother church of San Gimignano. In a striking departure from similar scenes of the period, the fresco, painted in the early fifteenth century, emphasizes the obesity of the sinners—suggesting a deliberate visual critique.
Stefania Roccas Gandal
wiley +1 more source
Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies. [PDF]
MoleculesOliveira-Alves SC +7 more
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Renaissance Studies, EarlyView.ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
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Media portrayals of alcohol use in pregnancy and fetal alcohol spectrum disorder: A scoping review. [PDF]
Alcohol Clin Exp Res (Hoboken)Robards FJ, Medlow S, Elliott EJ.
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Alcohol Consumption Behaviors and Liver Disease: Is There a Safer Drinking Practices? [PDF]
Med Sci MonitDing S, Lu S, Lv W, Hou F, Qi X, Liu X.
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Thou doth protest too much: How the minimum unit price affected retailers' revenue. [PDF]
Drug Alcohol RevTaylor N +3 more
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<sup>137</sup>Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old Wines. [PDF]
J Agric Food ChemThanasi V +7 more
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