Results 241 to 250 of about 237,201 (302)

Quick and Cheap: Optimized Purification and Concentration of Bacteriophages Produced in Rich Culture Media. [PDF]

Bio Protoc
Chaïb A, Schmitt L, Goulet A, Le-Marrec C.   +3 more
europepmc   +1 more source

The Final Week of Jesus Christ\u27s Ministry - Thursday [PDF]

, 2018
Willmington, Harold
core   +1 more source

Beyond Sight: The Influence of Opaque Glasses on Wine Sensory Perception. [PDF]

Foods
Coman GȘ, Luchian CE, Scutarașu EC, Cotea VV.   +3 more
europepmc   +1 more source

Too little regulation? : the British Market for Sherry, 1840–90. [PDF]

Simpson, James
core  

Impact of Variation in APOE on Rheumatoid Arthritis, Psoriasis, and Psoriatic Arthritis: Sequencing and Genotyping in General Population Cohorts. [PDF]

ACR Open Rheumatol
Rasmussen KL, Luo J, Nielsen SF, Nordestgaard BG, Tybjærg-Hansen A, Frikke-Schmidt R.   +5 more
europepmc   +1 more source

Beyond the horizon: Why space biology is the next great innovation opportunity

Experimental Physiology, EarlyView.
Carina Kern, Keith Siew
wiley   +1 more source

Hanseniaspora yeasts from agave fermentations provide insight into intraspecific gene loss

García-Ortega LF, García-Acero ÁM, Kirchmayr MR, Morales L, DeLuna A, Delaye L, Mancera E.   +6 more
europepmc   +1 more source

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Beer, Wine, and Spirits

2021
This chapter studies how the menu is changing, highlighting key ingredients along the way, such as hops for beer, olive oil for salads, beef as a main course, rice as a side, and vanilla for desserts. Grains for beer are faced with excessive heat; changes in water quality and quantity are affecting spirits; and wine grape production is shifting to ...
Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman   +2 more
openaire   +1 more source