Results 241 to 250 of about 448,545 (273)

WOOD-SPIRIT IN WINES AND SPIRITS.

The Lancet, 1901
openaire   +1 more source

Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification

Processes, 2020
Soraia Pedro, Sara Canas, Ofelia Anjos   +2 more
exaly  

Adulteration of wine and spirits

The Analyst, 1906
openaire   +1 more source

Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine

Food Control, 2022
Mauro Paolini, Roberto Larcher, Loris Tonidandel   +2 more
exaly  

Contribution and importance of wine spirit to the port wine final quality-initial approach

Journal of the Science of Food and Agriculture, 2005
Mateus N, Víctor de Freitas
exaly  

Key problems in early wine-spirit thermometers and the “true Réaumur” thermometer

Climatic Change, 2020
Dario Camuffo
exaly  

Of Wines and Spirits

2014
openaire   +1 more source

Wine and Spirits:

2017
openaire   +1 more source

Sustainable use of wood in wine spirit production

2022
Tiago Fernandes, Sofia Catarino, Sara Canas   +2 more
exaly  

Wines and Spirits

1987
openaire   +1 more source