Results 71 to 80 of about 435,518 (213)
Microorganisms, 2019 Apoptosis and later autolysis are biological processes which take place in Saccharomyces cerevisiae during industrial fermentation processes, which involve costly and time-consuming aging periods.
Juan Antonio Porras-Agüera +4 more
doaj +1 more source
Genetic engineering of baker’s and wine yeasts using formaldehyde hyperresistance-mediating plasmids [PDF]
, 2009 Yeast multi-copy vectors carrying the for maldehyde-resistance marker gene SFA have proved to be a valuable tool for research on industrially used strains of Saccharomyces cerevisiae.
Schmidt, Martin +3 more
core
Kvasny Prumysl, 2001 The paper adverts to the possibilities of the use of immobilized systems in viniculture. It describes methods of cell immobilization and elucidates patterns of the diffusion effects in the immobilized system. The immobilized wine yeast are viewed in a complex way from the aspect of biochemical, physicochemical, technological and even economical ...
openaire +2 more sources
Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential
PLANTS, PEOPLE, PLANET, EarlyView.Grapes (Vitis L. ‐ Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes underpin the crop, with a remarkable assemblage of species comprising grapevines and with heterogeneous viticultural practices and rapidly advancing new ...
Colin K. Khoury +4 more
wiley +1 more source
Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events
Phytotherapy Research, EarlyView.An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia +1 more
wiley +1 more source
Yeast, EarlyView.Harnessing Brazilian microbial diversity, comprehensive phenotypic screening of 79 yeast isolates identified non‐conventional strains with superior multi‐stress tolerance and metabolic versatility compared to S. cerevisiae under industrially relevant conditions.
Giovanna R. Maklouf +10 more
wiley +1 more source
Effect of Different Commercial Yeasts on the Quality of Sanhua Plum Wine
Shipin gongye ke-jiIn order to select the yeast strain suitable for Sanhua plum wine production, five commercial Saccharomyces cerevisiae strains (SY, D254, DV10, EC1118, and K1) were used for Sanhua plum wine fermentation in this study.
Xuexue CHEN +7 more
doaj +1 more source
The Moral (Un)Desirability of New Biomedical Technologies as Potential Techno‐Fixes
Bioethics, EarlyView.ABSTRACT The techno‐fix argument, used to argue against technological interventions that address the consequences of social problems instead of their underlying causes, is increasingly invoked in biomedical discussions. However, especially in biomedicine, the techno‐fix argument remains conceptually underdeveloped.
Lieke van Kempen +2 more
wiley +1 more source
OENO One, 2001 Brettanomyces, a contaminant yeast, is relatively common in wines and mainly in red wines during barrel aging. The results presented here relate to the effects of yeast lees autolysis on the growth of Brettanomyces. Experiments were realised in a culture
Michèle Guilloux-Benatier +4 more
doaj +1 more source
The Complex World of Toothpaste Diversity, Meeting Patient Clinical Needs. An Umbrella Review
International Journal of Dental Hygiene, EarlyView.ABSTRACT Background Amidst numerous recent advancements in toothpaste formulations and active ingredients, some clinicians may believe all toothpastes are similar despite differences in their active ingredients and corresponding clinical application.
Jeanie Suvan, Crystal Marruganti
wiley +1 more source