Crimean autochthonous grape varieties as a factor of high-quality winemaking in a changing climate [PDF]
BIO Web of Conferences, 2022 An increase in ambient temperature affects the quality of wines, which is largely due to a change in the metabolism of phenolic substances in grapes.
Rybalko Evgeniy +4 more
doaj +1 more source
New finds of wild grapes of the Kuban region and their environmental and geographic characteristics [PDF]
E3S Web of Conferences, 2023 This article presents the study results of new locations of wild forms of the Krasnodar Territory, Crimean region. Two populations in two locations were found in the slope and plain territories.
Gorbunov Ivan V., Lukyanova Anna A.
doaj +1 more source
Methods to detect color imitation of red wines [PDF]
E3S Web of Conferences, 2022 The most traditional object of falsification, taking into account the volume of consumption and cost, is wine. A significant proportion of adulteration of red wines accounts for the imitation of their color by introducing color compounding ingredients to
Cherviak Sofia +4 more
doaj +1 more source
The use of a microbiological preparation based on Bacillus subtilis in organic viticulture [PDF]
BIO Web of Conferences, 2022 In organic farming, microbiological preparations are an alternative to chemical pesticides and mineral fertilizers. The article summarizes the experience of a three-year use of the biofungicide Extrasol in combination with colloidal sulfur in the ...
Ostroukhova Elena +5 more
doaj +1 more source
Труды по прикладной ботанике, генетике и селекции, 2022 Background. Development of table grape cultivars is currently aimed not only at higher vineyard productivity and grape quality but also at enhancing the adaptive potential of plants under the dynamic change in the climate conditions of Southern Russia ...
V. S. Petrov +3 more
doaj +1 more source
Assessment of the influence of foliar treatment on productivity and phenolic maturity of grapes [PDF]
E3S Web of Conferences, 2021 An urgent task of today for grape growers is to find effective ways to achieve the compliance of conditional parameters to phenolic ripeness of grapes while maintaining high cropping capacity.
Levchenko Svetlana +5 more
doaj +1 more source
A study of genetic profiles of grape plants preserved under the name of Dagestan variety ‘Khatmi’
Биотехнология и селекция растений, 2023 Background. Traditionally, the description of grape varieties is a task of ampelographic studies. However, several different grape cultivars have similar phenotypic traits.
E. T. Ilnitskaya +4 more
doaj +1 more source
Relationship between agro-ecological resources of vineyards and the anthocyanins complex in berries [PDF]
E3S Web of Conferences, 2021 This article is aimed at identifying the relationship between the territories agro-ecological conditions and the anthocyanins complex formation of grapes, which determines the quality and biological value of red wines.
Ostroukhova Elena +5 more
doaj +1 more source
Prospects of using Lachancea thermotolerans yeast in winemaking [PDF]
E3S Web of Conferences, 2021 In connection with global warming, study to find new technological solutions that allow to obtain wines characterized by a lower ethanol content and balanced in the acids and sugars content is relevant.One of the solutions is to use Lachancea ...
Peskova Irina +5 more
doaj +1 more source
The development of phytosanitary monitoring methods – creating of a schematic scale for as-sessing the development of Alternariosis on grape leaves [PDF]
BIO Web of Conferences, 2022 To ensure consistent good quality grape yields it is necessary to minimize losses associated with affection of grape plants by various dis-eases. One of the main conditions to ensure the effective control of phyto-pathogens is a timely monitoring ...
Aleinikova Natalia +4 more
doaj +1 more source