Features of somatic embryogenesis in the culture in vitro in hybrid grape form E-342 [PDF]
BIO Web of Conferences, 2022 Correlation analysis of the influence of media variants with introducing various biologically active substances on the development of somatic embryoids and germinating seedlings in the hybrid form E-342 was carried out during two repeated subculturings ...
Zlenko V.A. +4 more
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Viticulture and winemaking in Georgia [PDF]
, 2015 History of viticulture and winemaking and ...
Chkhartishvili, Nodar, Maghradze, David
core +2 more sources
Wine dealcoholization using new method for low temperature nitrogen assisted distillation
BIO Web of Conferences, 2023 New InnoSolv llc. device for low temperature nitrogen assisted distillation was used for wine dealcoholization. The method approved by virtue of collaboration of InoSolv Ltd and UFT include evaporation of alcohol and other volatiles at a temperature not ...
Stoyanov Nikolay +2 more
doaj +1 more source
The effect of aerosol treatment with calcium-based preparation on quality of table grape cultivar during storage [PDF]
E3S Web of Conferences, 2021 The main problems of grape storage are berry dehydration and rot. One of the solutions to reduce rot and preserve the quality of grapes during storage is the use of aerosol treatment with calcium content before storing.
Cherviak Sofia +3 more
doaj +1 more source
Reduction of SO2 in Winemaking [PDF]
, 2022 This webinar from Bucher Vaslin North America explores the reduction of the wine additive SO2 in winemaking. In the video, Eglantine Chauffour highlights the drawbacks of SO2 in winemaking; Bio-protection, a biological solution that can replace ...
Chauffour, Eglantine
core
Ecology of Indigenous Lactic Acid Bacteria along Different Winemaking Processes of Tempranillo Red Wine from La Rioja (Spain) [PDF]
, 2012 Ecology of the lactic acid bacteria (LAB) during alcoholic fermentation (AF) and spontaneous malolactic fermentation (MLF) of Tempranillo wines from four wineries of La Rioja has been studied analyzing the influence of the winemaking method, processing ...
López-Alfaro, I. [0000-0002-6438-423X] +14 more
core +1 more source
Editorial for Special Issue “Yeast in Winemaking” [PDF]
, 2021 Yeast in winemaking was first studied for its role in alcoholic fermentation, and has led to the publication of a huge amount of scientific articles [...
Hervé Alexandre
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Studying the biochemical transformations in sherry wines subjected to biological aging [PDF]
E3S Web of Conferences, 2020 The fundamental role in the process of biological aging is given to yeast which enrich the wine with substances that contribute to the formation of the characteristic organoleptic properties of sherry.
Cherviak Sofia +4 more
doaj +1 more source
Production of diseases - free plant materials of grapevine from phytoplasma in vitro
BIO Web of Conferences, 2020 Heat treatment was used as a method of improving the health of grape plants from the phytoplasma. The Binder KBWF 240 growth cabinet was used for thermotherapy, in which plants of the Tsitronny Magaracha variety were cultivated in vitro under simulated ...
Klimenko Viktor +3 more
doaj +1 more source
Transformation of Apple Composition during Cider Production
Техника и технология пищевых производств, 2023 Cider is obtained by fermenting mashed apples of special cider varieties. The Russian State Register of Selection Achievements includes 476 varieties of apples, some of which can be used in commercial cider production.
Anastasia A. Shirshova +3 more
doaj +1 more source