Microbiology of winemaking [PDF]
Microbiology Australia, 2017 The production of alcoholic beverages, such as winemaking, has a long history, dating back well over 7000 years. The winemaking process is not vastly different to that used by the ancient Greeks and Egyptians.
Eveline Bartowsky
openaire +2 more sources
The effect of aerosol spraying with calcium-containing preparations on basic grape quality indicators of CV. Shokoladniy during long-term storage [PDF]
E3S Web of Conferences, 2022 In this work the effect of post-harvesting aerosol spraying with calcium-containing preparations Master Green Ca (1.75 g/l) and Brentax KCa (2.5 g/l) on changes in the indicators of commercial quality and natural weight loss of grape cv.
Boyko Vladimir +4 more
doaj +1 more source
Genetic polymorphism of local Abkhazian grape cultivars
Вавиловский журнал генетики и селекции, 2022 Local grape cultivars from different countries of the world are an important part of the gene pool of this culture. Of particular interest are the genotypes of the most ancient regions of viticulture.
E. T. Ilnitskaya +7 more
doaj +1 more source
Quality assessment of grapes and wines of the Alminskiy terroir (Crimean Western-Coastal Piedmont viticultural and winemaking region) [PDF]
E3S Web of Conferences, 2023 Climatic conditions significantly impact the technology of grape cultivation, starting with selecting of varieties, choosing a place to establish a vineyard, and finishing with determining the harvesting time.
Cherviak Sofia +3 more
doaj +1 more source
Complex assessment of prospects for cultivation of ultra-early and very early ripening table grape varieties in the Crimea [PDF]
E3S Web of Conferences, 2023 The results of comparative analysis of phenology, agrobiology, growth vigor, yield and quality characteristics, and uvological indicators of ultra-early and very early ripening table grape varieties are presented.
Boiko Vladimir +4 more
doaj +1 more source
Вавиловский журнал генетики и селекции, 2018 Nowadays there is much tension in the Russian modern vine growing industry around the issue of enhancing the range of grape varieties, which is aimed at production of highly adaptive grape plants and sustainable production of competitive grape varieties ...
M. I. Pankin +6 more
doaj +1 more source
The study regarding the agrobiological and technological properties of some clonal elites for table grapes, under the conditions of the Murfatlar vineyard [PDF]
Romanian Journal of Horticulture, 2023 At the Research and Development Station for Viticulture and Vinification Murfatlar, in the period 2019 – 2022, was carried out clonal selection work on two cultivars for table grapes, respectively: 'Victoria' and 'Coarnă neagră'. The research consisted
A. Negraru (Tănase) +5 more
doaj +1 more source
Study of the production and release of aromas during winemaking carried out by different Saccharomyces species and hybrids [PDF]
, 2011 Aroma is one of the most important attributes involved in wine quality. Current trend in winemaking consists of producing wines with different aroma nuances to offer variety of wines to a developing market.
GAMERO LLUNA, AMPARO, Gamero, Amparo
core +2 more sources
New Vine Varieties for High Quality White Wine Production at RDSVV Bujoru
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2016 The degree of fertility coefficient absoltul (CFA) and coefficient ratio (CFR) we can see that the highest values were obtained from the variety 'Fetească regală' (54.5 ± 1.00% fertility; 1.60 ± 1.00 coefficient absolute (CFA ) and 0.86 ± 1.00 ...
Alina Donici +4 more
doaj +1 more source
Plants, 2021 The Crimean autochthonous grape varieties are unique by their origin and serve as a valuable source for breeding new cultivars with increased salt and frost resistance, as well as high-quality berries.
Vladimir Volynkin +14 more
doaj +1 more source